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Dash of salt. 1 tablespoon butter. 1 tablespoon sugar. ยผ cup milk. Combine apples, sugar, flour, cinnamon, and salt. Mound apples by hand or use a small, deep mixing bowl for a mold. Invert.
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Peel and core apples, and cut into 1/4-inch-thick slices. Place slices in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, sugar, and cinnamon; toss with apple slices. Remove remaining dough from refrigerator; place apple mixture into prepared pie plate, mounding it in a tall pile.
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Make the pie dough for the crust: In a food processor, combine flour, almonds, salt, and brown sugar, pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal. Add milk 1 tablespoon at a time, pulsing until mixture begins to clump together. Remove dough from machine and shape into 2 discs.
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Blue Owl Bakery Levee High Caramel Pecan Apple Pie. $130 at Goldbelly. The Blue Owl Bakery 's Levee High Apple Pie has been famous for years, though you can probably pinpoint the rise in that fame.
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How To Make caramel pecan levee high apple pieยฎ. 1. Preheat oven to 375 degrees F. Cut flour into butter-flavored shortening. Add salt and stir in enough water to make stiff dough. Knead slightly together. Chill dough before using.Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan. 2.
Levee High Caramel Pecan Apple Pie How to Order the Levee High
Make the streusel topping. In a medium bowl, stir together the oats, flour, and brown sugar. Add the melted butter and stir until the mixture becomes crumbly. Stir in the chopped pecans. Sprinkle evenly over apple filling. Bake for 45-55 minutes, until the crust is golden brown and apples are tender.
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The Blue Owl Restaurant & Bakery. 6116 Second Street Kimmswick, MO 63053 636-464-3128
Levee High Caramel Pecan Apple Pie How to Order the Levee High
Preheat oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven and place a baking stone on it. Place the apples into a large mixing bowl, and toss with the lemon juice. Stir the potato starch, 3/4 cup sugar, cinnamon, and nutmeg together in a bowl. Roll out half of the pie crust pastry on a lightly floured.
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Holding the bottom crust in one hand, and the bowl of apples in the other hand, invert the bowl into the bottom crust. Lift bowl away from apples. Place butter on top of mounded apples. Cover with second crust. Brush top crust with milk; sprinkle with sugar. Prick crust to allow steam to escape. Bake at 350ยฐ for 1 hour or until crust is golden.
Traditional apple pie recipe, served with delicious caramel sauce via
Make the Crust. In a large bowl or food processor, whisk together kosher salt and all-purpose flour. Add the eight tablespoons of butter and the leaf-lard or shortening. With a pastry cutter or the food processor on 'pulse', cut the fats and flour together until the mixture resembles a coarse meal.
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In a large skillet add the apple slices, lemon juice, 1 cup of the sugar, the flour and 2 teaspoons of the cinnamon. Set over medium high heat. Stir frequently as the sugar dissolves and the apples soften. Simmer until apples are soft but still hold their shape and the juices have thickened, about 15 minutes.
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Levee High Caramel Pecan Apple Pie. Levee High Caramel Pecan Apple Pie ($109) Levee High Caramel Pecan Apple Pie. From. $109. $109 at Goldbelly. goldbelly.com.
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Directions. Step. 1 Preheat the oven to 375ยฐF. Step. 2 For the filling: In a large bowl, combine the apples, lemon juice, sugar, flour, and salt. Set aside. Step. 3 For the crumb topping: In a medium bowl, cut the butter into the flour using a pastry cutter, then cut in the brown sugar, oats, and salt.
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Pies: Mile High Levee Pie was created to honor the "Great Flood of 1993." The Mississippi River was cresting, and citizens and the National Guard frantically placed sandbags on the levee. Kimmswick was ordered to be evacuated. Fortunately, the town was spared extensive damage, and to celebrate, Mary developed The Blue Owl's signature pie.
Levee High Caramel Pecan Apple Pie How to Order the Levee High
Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes. Melt 1/3 cup butter in a separate saucepan over low heat. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Stir in pecans. Spread pecan mixture evenly onto lined pie pan. Roll out one ball of dough; line pie pan over pecan mixture.
