Classic Lipton Spinach Dip Recipe


Lipton Soup and Dip Mix Vegetable 1.8 oz

Make sure the spinach is de-thawed and the moisture has been squeezed out. In a bowl stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover and refrigerate at least 2 hours, preferably overnight. Serve in a bread bowl (see above tips), with fresh vegetables, cracker and chunks of bread.


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Instructions. Thaw 10 ounces of frozen chopped spinach. Squeeze the thawed spinach or place it in a fine mesh strainer and press with a spoon to remove as much liquid as possible. Drain the water chestnuts and finely chop. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix.


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Step 4: Cut the center out of the Hawaiian loaf bread and cut into bite-sized pieces. If using Hawaiian rolls, cut into bite-sized pieces. Place in a bowl and serve alongside the spinach dip. Get Recipe.


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Lipton Spinach Dip Recipe. Yield: 4 cups. Prep Time: 30 minutes. Additional Time: 2 hours. Total Time: 2 hours 30 minutes. Halloween spinach dip in a coffin bread bowl is the party food you need on the buffet. Serve it with tortilla chips, crackers, vegetables or bread cubes.


Classic Lipton Spinach Dip Recipe

Squeeze the water from the spinach. In a large mixing bowl, combine the Lipton Recipe Secrets Onion Soup Mix, thawed and drained spinach, sour cream, mayonnaise, chopped water chestnuts, green onions, garlic powder, black pepper, and Worcestershire sauce. Mix everything together until well combined. Cover the bowl with plastic wrap and refrigerate.


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Instructions. Mix together with a spatula the yogurt, sour cream and mayonnaise in a large bowl. Chop the grated carrots into small pieces. Mix in the carrots and Lipton vegetable dip packet to the sour cream mix and fold the mixture with a spatula. Place in an airtight container, covered and place in the refrigerator for at least 1 hour before.


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Stir the ingredients together. In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined. Cover and chill. Cover the dip and refrigerate for at least 2 hours or overnight. Serve with your favorite crackers, chips and/or raw veggies.


Classic Lipton Spinach Dip Recipe Lipton spinach dip recipe, Spinach

10. Lipton Spinach Dip. Lipton Spinach Dip is a classic recipe that is delicious and versatile. Made with spinach, water chestnuts, and a combination of sour cream and mayo, this dip is perfect for parties and gatherings. It pairs well with chips, veggies, or crackers, making it a crowd-pleasing option.


Lipton Soup Spinach Dip with Hawaiian Bread Gathered In The Kitchen

1. In a large bowl, mix together the box of Lipton Vegetable Soup Mix, sour cream, mayonnaise, and water chestnuts. 2. Stir in the thawed, squeezed and chopped spinach until well combined. 3. Chill in the fridge for at least an hour, or overnight if you can. This will help the flavors meld together. 4.


Easy Spinach Dip Recipe (done in 5 mins!) Dinner, then Dessert

Instructions. In a large mixing bowl, combine spinach, sour cream, mayonnaise, and Lipton soup packet. Mix with a spatula until well combined. Cover bowl with plastic wrap and refrigerate for at least 1 hour (preferably a day ahead of time if possible) before serving. Cut the center out of the Hawaiian loaf bread and cut into bite-sized pieces.


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Cheesy Sausage Spinach Dip: stir in 1 pound of cooked sausage, 1 diced green pepper, 4 oz can of green chilies (drained), 2 tbsp of mayo, and 1/2 cup of diced onion, and sour cream. Add a pinch of cayenne pepper for heat or a little chili powder for Mexican flavor. Four Cheese: use parmesan, Reggiano cheese, Monterey Jack (or baby swiss), and.


Lipton Vegetable Recipe Soup & Dip Mix, 2 oz

Classic Onion Dip Classic Onion Dip Recipe. Makes : 2 cups Preparation Time 5 mins. Ingredients List. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 container (16 oz.) sour cream; Nutritional Information Nutritional Information. Amount Per 2 Tbsp. Calories. 60. Calories from Fat. 50. Total Fat. 6g.


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Lipton Spinach Dip Two Pink Peonies

Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.


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lipton spinach dip is the ultimate dip for all your summer football parties, barbecue gatherings and casual food eat-ins. Try this dip with crackers, flatbreads and pita bread. It is best served with fresh veggies and add some tomatoes, cucumber and other veggies that go well with this dip. The lipton spinach dip recipe is a classic from my childhood, my parents always served it with a soft.


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Let it cool. Use a colander to drain the excess water then use paper towels to pat dry. In a large bowl combine the mayonnaise and sour cream. Mix well. Stir in the onion soup mix and minced onions. Next, stir in the spinach, water chestnuts and diced bell pepper. Mix well.