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Recipe: Fresh Lychee Vodka Cocktail. Summary: Vodka infused with the unique tropical flavors of fresh lychees make an unforgettable lychee cocktail. Ingredients. 1 cup best quality vodka; 4 ounces fresh lychees; Instructions. Peel and seed lychees and place them in a tight-lidded glass jar. Pour in vodka, tighten lid and allow to steep for 5-7.
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Instructions. Fill a cocktail shaker with ice cubes. Add vodka, lychee juice, dry vermouth, and lime juice to the shaker. Shake the cocktail shaker well until the drink is chilled. Strain the mixture into a chilled martini glass. Garnish the drink with a lychee fruit. See also Top 12 Mango Vodka Cocktails to Drink.
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Lychee Martini. Yields 1 drink. You'll Need: 0.75 ounces vodka (I used Grey Goose) 0.75 ounces lychee liqueur (I used Soho) 1 ounce lychee juice (you can buy lychee juice in a bottle, or simply reserve the juice from your canned lychees) Juice of 1 large lime wedge; Lychees (fresh or canned) - to muddle and garnish; Ice
Martini au litchi Ricardo Recipe Lychee martini, Martini recipes
Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit. Canned lychee juice adds a sweet, citrusy taste to a vodka martini. The finishing touch is a lychee fruit that elegantly garnishes each drink.
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Bring to a slow boil, stirring constantly until the sugar is completely dissolved. Add the lychee fruit, reduce the heat, and cover. Simmer for about 10 minutes. Remove from the heat and allow to cool for about 30 minutes. Strain the fruit from the syrup and pour it into a glass bottle with a tight-sealing lid.
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Steps. Add the vodka, coconut-lychee milk, salted pistachio syrup and lime juice to a shaker with ice, and shake until well-chilled. Strain into a Belgian beer glass over cobbled ice. Garnish with lime zest and toasted coconut. *Coconut-lychee milk: Add 2 cups light coconut milk, 1 cup canned whole lychees, 1 lime (zested and juiced), 1 tsp.
This is our Lychee Ikigai (Soho litchi, vodka, passionfruit sirup
Step 2. Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail.
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Mixing lychee elderflower martini by the glass. Fill a cocktail shaker with ice. Add the vodka, elderflower liqueur, vermouth, lychee syrup and lemon juice. Seal the shaker tightly with the lid and shake like a maniac for about 30 seconds until the outside of the container is icy cold. Strain into a martini glass and garnish with a lychee.
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Here are a few recipes for litchi vodka cocktails that you can try at home. 1. In a shaker filled with ice, combine vodka, liqueur, and lime juice. 2. Shake well and strain into a martini glass. 3. Garnish with a lychee and serve. 1. In a shaker filled with ice, combine vodka, liqueur, and lime juice.
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directions. Put fruit inside an empty vodka (or other type) bottle. Fill 1/2 the bottle with vodka. Fill the rest with lychee juice. Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses. Good for 4 - 12 people depending on the size of the shots.
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With its fairly neutral aroma and flavor, vodka allows the lychee to shine as the star of this drink. How to Make a Lychee Martini. This recipe makes one serving. Be sure to sip, because it packs a punch! Ingredients. Ice cubes; 7 lychees, peeled and pit removed; 3 oz. vodka; ½ oz. fresh lemon juice; A few dashes of orange bitters; Step 1.
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STIR all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz. Ketel One Vodka. 1/2 fl oz. Kwai Feh lychee liqueur. 1/2 fl oz. Lychee juice drink. 1/2 fl oz. Strucchi Bianco Vermouth.
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Instructions. Place your martini glasses in the freezer a couple of minutes before serving, optional. In a martini shaker add the vodka, Grand Marnier, lychee syrup, and fill with ice cubes. Shake vigorously for a couple of seconds. Pour into 2 martini glasses and garnish with two lychees per glass.
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Steps to Make. In a cocktail shaker, combine liquor, ginger syrup, and lemon. Fill with ice and add sparkling wine (for best results, use dry). Shake vigorously for 15 seconds or until very cold. Pour into a glass over peeled lychees. Garnish with a sprig of fresh mint on the rim of the glass. 7.
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18. Empress Gin and Lychee Gimlet. The Empress Gin and Lychee Gimlet is a refreshing and delicious cocktail that is perfect for any occasion. Made with gin, sweet lychee juice, fresh lime juice, and a splash of simple syrup, this cocktail is easy to make and sure to impress.
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Lychee-Flavoured Vodka: Numerous brands produce lychee-flavoured vodka, which can be used to make a Lychee Martini. Kai Vodka is a famous brand that offers delicious lychee vodka. To make this variation, you will need to pour two ounces of flavoured vodka, ¼ ounce of lime juice, and ¾ ounce of sugar syrup..
