Maine Lobster & Seafood Casserole 2 1/2 lbs

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Add the sherry and lobster stock and simmer for 3-5 minutes. Add lobster meat and simmer for a few more minutes. Add 2 cups of heavy cream slowly, being careful not to let it boil. Stir well and taste. If you desire a creamier flavor, add more heavy cream, up to another full cup (for 3 cups total).

Lobster Stew Recipe With Butter and Cream

Add the lobster stock, potatoes, carrots, celery, chives, parsley, cayenne and 1 1/2 cups water. Season with salt and pepper and bring to a boil over medium heat.

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Preparation. Step 1. In a deep pot over medium-high flame, heat the olive oil for 1 minute. Add hot pepper and garlic. Cook until the pepper and garlic turn black, about 2 to 3 minutes. Step 2. Add the leeks and onions and cook for 3 minutes, stirring occasionally. Add the tomatoes, sweet potatoes and 2 cups of the wine.

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Melt remaining 2 tablespoons butter in same wide heavy pot over medium heat. Add roe, if using; mash and stir into butter until roe turns red, about 30 seconds. Add lobster meat; cook until just.

Maine Lobster StewHuge chunks of sweet Maine Lobster meat with rich

Preparation. Melt the butter in a deep pot, add the lobster scraps, crush them down well with a potato masher and cook over low heat, stirring constantly, for 5 minutes. Add water to not quite cover, bring to a boil, lower heat to moderate and cook, uncovered and stirring often, for 20 minutes. Strain off broth and discard scraps.

Maine Lobster & Seafood Casserole 2 1/2 lbs

Lobster Stew. 4.3 (29) 24 Reviews. 3 Photos. This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers. Submitted by Marion Mason. Updated on July 14, 2022. Save. Rate.

This Maine Lobster Stew contains just 3 ingredients but is packed with

Instructions. Put the water, onion, potatoes, salt, pepper, and basil (if using) into a 4- to 5-quart pot over high heat. Bring to a full boil; then reduce heat to a simmer and cook until the potatoes are almost tender, 15 to 20 minutes. Meanwhile, melt the butter in a skillet over medium-high heat; then add all the lobster meat.

Mary Ellen's Cooking Creations Maine Lobster Stew

In a separate pan, heat up milk, being careful not to boil it. Add lobster meat to hot milk and cook slowly for 5 to 10 minutes. Stir in heavy cream and bring it nearly to a boil but not over. Lower heat. Add salt and pepper to taste and a little paprika for color. If desired, stir in a dash of sherry for extra flavor.

Simple Lobster Stew Recipe

Saute the meat with one stick of butter per person, on medium heat, stirring occasionally to prevent burning. Add the sauted meat to one cup whole milk per person (or use half-and-half for an even heartier base). Simmer over low heat for 30 minutes, but do not allow it to boil. Add salt and pepper to taste, then cool and refrigerate.

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Step 1. Make the pastry lids: Put the flour and a pinch salt in a mixing bowl. With fingers, work half the butter (4 tablespoons) into the flour until completely incorporated. Add the remaining butter, leaving it in small chunks. Quickly stir in ¼ cup ice water to form a somewhat sticky ball.

Red Lobster Whipped Sweet Potatoes with Honey Roasted Pecans

In a large pot over medium-low heat, melt 2 tablespoons butter. 2. Add the onion and sauté, stirring occasionally, until softened but not brown, about 8 minutes. 3. Add the potato, lobster stock, salt, cayenne pepper, and black pepper. 4. Bring the mixture to a simmer. 5.

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Heat 3 tablespoons oil in heavy large deep skillet or pot over medium-high heat. Add onion and peppers; sauté until slightly softened, about 5 minutes. Add tomatoes, 2 tablespoons minced fresh.

Mary Ellen's Cooking Creations Maine Lobster Stew

Step 3: Add the cubed potato and cook until the potato is soft. Remove the bay leaves and let the soup cool for about 10 minutes. Working in small batches, puree the mixture using a blender or food processor. Strain the soup through a sieve, removing the larger particles and discarding them. The soup should be silky smooth.

Fresh Lobster with Potatoes and Corn Bev Cooks

Add mushrooms, and cook, stirring occasionally, until tender, 6 to 8 minutes. Stir in curry mixture, heavy cream, coconut milk, and cubed sweet potato. Bring to a boil over medium-high. Reduce.

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Step 2: Add the lobster stock, water, cayenne, celery, carrots, potatoes, chives and parsley. Season with salt and pepper, to taste, and bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are cooked, (soft but hold up), about 15 minutes. Add the milk and cream and bring to a boil.

Chunky Lobster Stew recipe

Cut the lobster into large bite-size pieces, leaving the claw meat whole. Melt the butter in a large heavy pot over medium-low heat. Add onions, celery, and tarragon. Season with salt and pepper. Add the large pieces of lobster shells along with any juices and cook, stirring from time to time, for 10 minutes. Add potatoes, wine, and fish stock.