Longhorn Steakhouse

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Longhorn Steakhouse Cowboy Pork Chop Recipe guaranteed to satisfy that hankering for a big, bold steakhouse-worthy dinner. With just a few simple ingredients

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That Oven Feelin'. · November 9, 2023 ·. "I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn's and I was really excited to try it at home!" 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘.

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Instructions. Initiate the oven's broiler or set the grill to a medium-high temperature. Prior to cooking, season the pork chops uniformly with salt, freshly ground pepper, and garlic powder. In a pan or skillet, heat the olive oil over a medium-high temperature until it reaches its desired heat.

Longhorn Steakhouse

Preheat the grill to medium, lightly grease the grate, and pat the pork chops dry. Combine the ketchup, honey, soy sauce, and crushed garlic in a bowl. Set aside. Place the pork chops onto the preheated grill. Brush the tops with the prepared glaze and cook for 7-9 minutes.

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According to Recipes.net, all that's required is 15 minutes for preparation and 25 minutes for cooking. Of course, you'll also need the following ingredients: bone-in pork chops, paprika, garlic powder, cayenne pepper, vegetable oil, black pepper, and salt. Customers appear to be quite pleased with the LongHorn Steakhouse pork chops, with.

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Texas Chili Fries. The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese to make Texas chili fries. —Joan Hallford, North Richland Hills, Texas. Go to Recipe.

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In a small bowl, combine the Worcestershire sauce, brown sugar, smoked paprika, garlic powder, dried thyme, salt, and black pepper. Mix well to create a flavorful marinade. Brush both sides of the pork chops with olive oil, ensuring they are fully coated. Generously rub the marinade mixture onto each pork chop, making sure to cover all surfaces.

Longhorn Steakhouse

Preheat your oven to 350 °F. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step. Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe.

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Preheat Grill to 350°F to 400°F. In a bowl combine garlic, cumin, chili powder, salt and cayenne. Drizzle pork chops with oil and lime juice and then rub with prepared seasonings. Place Chops on grill and cook 5-6 minutes per side, covering the grill while cooking.

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Preheat grill to medium heat. In a small bowl, mix together paprika, garlic powder, salt, black pepper, and cayenne pepper. Rub spice mixture all over pork chops. Brush vegetable oil on both sides of the chops. Place pork chops on the grill and cook for 12-14 minutes per side. Remove from grill and let rest for 5 minutes before serving.

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These pan fried pork chops are moist and juicy with a flavorful browned

Remove the pork chops from the pan and set aside to rest for 5 minutes. While the pork chops rest, add lemon juice, honey, soy sauce, and garlic to the skillet. Let simmer for 5 minutes, occasionally stirring. Add pork chops back to the skillet and let simmer on low heat for 10 minutes.

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ingredients. Units: US. 1 tablespoon salt. 1 1⁄4 teaspoons paprika. 1 1⁄4 teaspoons ground black pepper. 1⁄2 teaspoon onion powder. 1⁄2 teaspoon garlic powder. 1⁄4 teaspoon ground cayenne pepper. 1⁄4 teaspoon turmeric.

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In a small saucepot over medium heat add butter, brown sugar, honey, bourbon, and Dijon mustard. Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool. Place each chop on direct grilling side of grill grate. Cook for 2 minutes and twist chops 90⁰ and grill an additional 2 minutes.

Longhorn Steakhouse

Sauté the garlic until fragrant, around 2 minutes. Add 2 Tbsp mirin, 2 Tbsp sake, 1 Tbsp soy sauce, and 2 Tbsp rice vinegar (unseasoned). Add 4 Tbsp honey and whisk it all together. Cook on medium heat (or medium-low heat on a professional stove) until the alcohol evaporates and the sauce thickens, about 10 minutes.