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Combine the big mac sauce ingredients together in a small bowl and set aside. Combine ground beef (1 1/2 pounds), salt (1 teaspoon), pepper (1/2 teaspoon), and Worcestershire sauce (1 teaspoon ) together in a large bowl. Use your hands to form 4 flat patties. Add a dimple to the center with your thumb.
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How To Make Big Mac Sauce. In a small bowl, add mayonnaise, pickles, onion, ketchup, sugar, and pickle juice. Stir until combined. If possible, cover and refrigerate for 15 to 30 minutes to allow flavors to blend.
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Brown the ground beef in a large skillet. Mix in 1 cup chopped onions, garlic, onion powder, salt and pepper to ground beef while its browning. Once beef is browned and onions have softened, remove skillet from heat. Mix in mustard and stir well. Layer the ingredients on a plate and serve.
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This easy to make copycat Keto Big Mac Sauce Recipe is what will take a regular burger and turn it into a delicious low carb burger that will make you forget it's keto.. The fast food chain burger has 550 calories and 45 grams of carbs. If you are trying to lower your carb intake then this one burger probably contains two days worth of carbs.
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How to Make Big Mac Bites. Preheat your oven to 400 degrees F. While the oven preheats, combine the ground beef and finely diced onions. Roll the mixture into 15 golf-sized balls and then flatten them a bit. Place the patties on a lined baking sheet and season each side of the patty with salt and pepper. Bake for 8-10 minutes or until cooked.
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In a bowl, mix beef, minced garlic, onion, and salt. Pinch off a piece of the mixture and roll into a ball. Place in the palm of your hand and press down slightly to flatten the patty until it's about 1 inch thick. Repeat for all of the meat. Heat oil in a large frying pan on medium-high heat.
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Instructions. Cook ground beef with salt in a medium-sized skillet over med-high heat until fat has absorbed and beef is fully cooked, about 10 minutes. Meanwhile, mix Big Mac sauce ingredients together. Divide sauce among 4 mason jars. Top with ground beef, then layer with onions, pickles, tomatoes, cheese and lettuce.
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In place of the middle bun, a homemade low carb tostada shell is used. These tostada shells are easy to make and only require 3 ingredients! Each crunchwrap has two all-beef patties layered between sliced American cheese, pickles, onion, lettuce, Big Mac sauce and low carb tortillas. All that's missing is the sesame seed bun and you won't.
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Step 3 - Portion out and serve. Divide the cooked cabbage between 4 bowls and top each with a portion of the ground beef. Next, sprinkle each with a 1/4 cup of shredded cheese and top with pickle slices or relish. Finally, pour the special sauce over each bowl, serve, and enjoy! Step 4 - Making the special sauce.
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STEP 2: To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and ¾ cup burger sauce. Mix until all ingredients are well combined. STEP 3: Flatten down into a nice and even, compact layer. Top with pickle slices. STEP 4: Sprinkle the remaining cup of sharp cheddar cheese over top.
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How to Make Big Mac Chaffles. Heat up your dash mini waffle maker. In a small bowl mix the egg, garlic powder, and shredded cheddar cheese. Once the dash waffle maker is heated up add in half the chaffle mixture. Cook for 4 minutes and remove. Repeat this step with the chaffle mixture two more times.
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In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt. Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom.
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To do so, transfer the sauce to an airtight container or freezer-safe bag, removing any excess air to prevent freezer burn. Seal it tightly and store it in the freezer. Properly frozen, Big Mac sauce can last for up to 2-3 months. When you're ready to use it, simply thaw it in the refrigerator and give it a good stir before enjoying it on your.
Ingredients
Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy. Make a big mac sauce: whisk all the ingredients in a medium bowl. Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled.
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To make the chaffles: Heat the mini waffle iron and spray with non-stick spray. Whisk together the egg, cheese, and garlic salt until well combined. Add half of the egg mixture to the waffle iron and cook for 2-3 minutes. Set aside and repeat with remaining batter.
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Pat the zucchini with paper towels to soak up any extra water or oil. Meanwhile, heat the remaining 1/2 tablespoon (7.39 ml) of oil in a saute pan or cast iron braiser on the stove over medium-high heat. Add the ground beef, and season with salt and pepper. Cook for about 10 minutes, until browned.
