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Directions. Combine the lime juice, simple syrup, lychees and their syrup and jalapenos in a cocktail shaker and mash with a muddler until the lychees are broken down. Bruise the cilantro with your hands, and add it to the shaker along with the tequila. Fill the shaker with ice and cover and shake vigorously until very cold.


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9. Lavender Lychee Collins Cocktail. This is what craft cocktails are all about! This recipe uses the finest ingredients featuring quality gin, lavender simple syrup, and fresh lychee. Add a splash of lemon juice and soda water to pull it all together. You'll want to serve this in a tall glass with ice.


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Steps to Make. In a cocktail shaker, combine liquor, ginger syrup, and lemon. Fill with ice and add sparkling wine (for best results, use dry). Shake vigorously for 15 seconds or until very cold. Pour into a glass over peeled lychees. Garnish with a sprig of fresh mint on the rim of the glass. 7.


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directions. Blend first five ingredients in a blender till smooth. Lime and salt the rim of the 2 glasses. Pour mix into glasses and garnish with lychees and lime or lemon.


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If you like things a little sweeter and softer, go with 1 ounce of lychee liqueur and 1/2 ounce of tequila. Reverse that if you want the tequila to dominate the shot. This shot is also a good option for vodka if you prefer that over tequila. Add a little boost of flavor by squeezing a lime wedge into the shaker.


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Steps. Add the vodka, coconut-lychee milk, salted pistachio syrup and lime juice to a shaker with ice, and shake until well-chilled. Strain into a Belgian beer glass over cobbled ice. Garnish with lime zest and toasted coconut. *Coconut-lychee milk: Add 2 cups light coconut milk, 1 cup canned whole lychees, 1 lime (zested and juiced), 1 tsp.


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Prepping a Lychee. If you're preparing lychee to serve fresh and on its own or for use in a recipe, peel the fruit, and then carefully score it in half to reveal the stone or seed. Next, open up the two halves of the fruit. The seed should stick to one side, similar to an avocado. After that, use your finger and thumb to pinch and slightly.


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The fragrance of the lychee calls you to try this enticing and exotic tequila lychee cocktail. We achieve sweet tartness in the drink by combining Azuñia Blanco organic tequila, Bols Elderflower, Funkin' Lychee Juice, fresh lime, and orange bitters. Garnish with the unique fruit for a visually stunning and compelling tequila lychee cocktail.


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Instructions. Fill a cocktail shaker with ice cubes. Add vodka, lychee juice, dry vermouth, and lime juice to the shaker. Shake the cocktail shaker well until the drink is chilled. Strain the mixture into a chilled martini glass. Garnish the drink with a lychee fruit.


Lychee Nut Cocktail Mix That Drink

Directions: Combine all ingredients into a shaker. Add ice and shake for 5-10 seconds. Strain and serve in a rocks glass. Rim the glass with black lava salt.


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18. Empress Gin and Lychee Gimlet. The Empress Gin and Lychee Gimlet is a refreshing and delicious cocktail that is perfect for any occasion. Made with gin, sweet lychee juice, fresh lime juice, and a splash of simple syrup, this cocktail is easy to make and sure to impress.


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Make The Cocktail. Start by adding the lychee fruit to a tall glass then muddle the fruit to release as much of its juices as possible. Next, fill your cocktail glasses with ice cubes then add the 2 ounces of lychee juice to each glass followed by 1 ounce of the simple syrup. 2 ounces of gin (or your preferred hard alcohol) and top it off with.


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A classic mojito is made with white rum, mint, sugar, lime and club soda. This lychee version adds in lychee nectar for a sweeter drink. There are lots of mojito variations that are perfect for summer such as this basil mojito, these blueberry mojitos or these blue curaçao mojitos.. If you are looking for more rum-based cocktails, you'll love this coconut milk piña colada, this mango tango.


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To make the Soho Shot you'll need: - 1 part SOHO Lychee Liqueur. - 1 part Tequila. - Ice. The first step is to pour equal parts of SOHO Lychee Liqueur and Tequila into a cocktail shaker over ice. Next, cover and shake until the outide of the shaker has frosted. Then strain the mixture into a chilled martini glass and garnish with a lemon.


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Press and roll the rim into the margarita salt, making sure it sticks. Step 2: Add the lychee nectar, tequila, lime juice, Triple Sec and agave syrup to a cocktail shaker filled with ice. Shake well for 15 seconds until the outside of the shaker is frosted. Strain and serve on the rocks in a prepared margarita glass.


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This recipe is courtesy of Sauza Tequila and designed for the brand's silver tequila flavored with the sweetness of a lychee-flavored syrup. A great contrast comes from adding a hefty amount of fresh cilantro and a few slices of jalapeno pepper. This pitcher-sized cocktail has a great kick, but it's not too spicy.