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In this video, I explore more in depth how to make delicious macarons with beautiful color. Follow along with me in this step by step guide in how to make th.
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To color macarons, you can add a few drops of gel food coloring to the macaron batter during the macaronage phase. It is important to add the color early on to avoid overmixing the batter. For pastel macaron shells, use a small amount of gel food coloring. Liquid food coloring should be avoided, but powdered food coloring can be used.
Rainbow colored Macarons
2. Chefmaster Liqua-Gel Food Color, Burgundy. Check the Current Price on Amazon. The Chefmaster Liqua-Gel range is another great option for coloring macarons. The no-drip squeeze bottle allows for the right amount of gel coloring to be added to the macaron mixture without any spills and messes.
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To get dark, vibrant colours, I've found it's best to add a heaped tablespoon of gel paste colour to the sugar syrup before cooking it, that way it doesn't affect the consistency of the macarons as any additional liquid is cooked out. The resulting meringue will look will look lighter at first, but it darkens up a lot when it is mixed.
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Transfer the mixture to the bowl of a stand mixer. With the whisk attachment, start whisking the mixture on low for about 30 seconds, then gradually start increasing speed to medium. Whisk on medium for one to two minutes, until mixture is white and starting to become fluffy.
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Macaron batter is very delicate and can be affected by many small things. The best way to color your macarons is to use high-quality edible gel food coloring.Powdered food coloring can also be used, but it is not good for macaron batter.Water-based food colors are risky and you should know some tips before using them.. Let's explore the art of coloring macarons together!
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Red velvet macarons are made by adding cocoa powder, and vanilla extract to the macaron shell batter. Red velvet is a flavor that has both chocolate and vanilla flavors, making it truly memorable. The filling of the red velvet macaron is a vanilla cream cheese icing. The cream cheese icing with the chocolate flavored macaron shells makes this.
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TWO: Play with color Macarons are meant to be colorful! This is an easy way to make your macarons unique. Using different colored batter is a fun way to use color as macaron decorations! Make two different colored batters for your macarons. Fill your piping bag, with one color on each side, so they flow through at the same time.
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If the macaron's shell's tops are still browning, place an empty tray above the macarons to lower the straight heat to them. If the macaron's bottoms are browning, place an extra tray below the macarons. Add a tiny bit of purple gel food coloring to your macaron batter. A tiny-tiny little bit. Purple neutralizes the yellow tone.
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MACARON SHELLS. Preheat oven to 300˚f / 150˚c, and position the oven rack in the centre of the oven. Using a round cookie cutter or the base of a large piping tip (something about 1.5 inches in diameter), draw a "template" for your macarons on a piece of parchment paper, leaving about ¾" between each circle.
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Beat the softened cream cheese and butter together in the bowl of an electric mixer, for about 2 minutes, until light and fluffy. . With the mixer off, add powdered sugar to the bowl. Turn mixer on low to incorporate the powdered sugar with the cream cheese and butter.
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Cut the tips off of each piping bag, then insert a ½-inch (1.27-centimeter) round tip. Place the bag into tall glasses and told the edges over the rims. Pour one color of batter into each bag, making sure to scrape the bowls clean with a rubber spatula. Clean the rubber spatula between colors to prevent mixing.
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6. Drizzle With Chocolate. Image via Barley & Sage. An easy, yet very elegant way to decorate macaron shells is with a drizzle of chocolate. All you'll need to do is melt your favorite type of chocolate (white, dark, milk), then drizzle it on top of the macaron shells using a spoon or piping bag.
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First, make sure to use either gel or powder food coloring made from synthetic colors, not natural colors. Second, you may have to add a lot of it. For my red macarons, such as the Apple Macarons, the Heart Macarons, the Cranberry Macarons, I usually have to add a lot of food coloring, more than two teaspoons.
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When using gel colors, I typically add the color while I am whipping the eggs. However, I change it up a little bit when using the ColorKitchen's powdered colors. Once I get my egg whites and sugar to a stiff meringue, I fold in a 1/3 of my almond flour mixture to the meringue. I add the powdered colors when I fold in the remaining flour mixture.
