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1 cup vegetable oil. fresh ground black pepper, several grinds. 1 pinch dried oregano. In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste. Greek House Salad Dressing.
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Personalized health review for Maggiano's House Salad Dressing: 210 calories, nutrition grade (D plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
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Instructions. To prepare the dressing, combine all the ingredients except for the oil and oregano in the jar of a blender. Blend until smooth, then, with the blender running, add the oil in a steady stream. Turn off the blender, add the oregano, and pulse 2-3 times or until combined. Set aside.
Maggiano's House Dressing Recipe Find Vegetarian Recipes
Oct 31, 2013 - Making your own salad dressing is rather easy and much more healthy than buying it off the supermarket shelves. You control the quality of the ingredients, as well as the quantity so each batch is custom to your personal taste and lifestyle preferences. This recipe has been posted on the internet for several years now.…
Maggiano's House Dressing Recipe Find Vegetarian Recipes
Instructions. Dressing: In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, prosciutto and avocados.
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Drain on paper towels. Cool and crumble into small bits. For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
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Recipe For Maggiano's House Dressing from House
Combine mustard, sugar, water, red and white vinegar, and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend for 2-3 minutes. Transfer to bowl and add remaining ingredients with wire whisk. Store in sealed containers in refrigerator.
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Add oregano and blend till mixed. Heat oil in large skillet over med heat. Add prosciutto and cook until brown and crispy. Remove from pan with slotted spoon and drain on paper towel. Set aside. In large bowl, toss the lettuce, onions, gorgonzola cheese, and crispy prosciutto bits.
