Salted Maple Pecan Brittle • The View from Great Island
Combine maple syrup, sugar, butter, and water in a large heavy saucepan over medium-high heat, stirring until melted and creamy. Once mixture comes to a boil, continue cooking without stirring (swirl the pan gently if necessary) until a candy thermometer reaches 300°F (hard-crack stage). Immediately add pecans and still until combined.
Homemade Maple Peanut Brittle Nutmeg Nanny
1 1/2 cups sugar. 2 cups sliced unblanched almonds, toasted lightly. INSTRUCTIONS. In a heavy saucepan combine the maple syrup, the corn syrup, the salt, and the sugar. Bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, and boil the mixture.
maple pecan brittle Tutti Dolci
Make the brittle base. Add the maple syrup to your 8″ cast iron pan (or similar cooking pan) and bring to medium high heat. Stir frequently to prevent it from burning. Track the temperature with your cooking thermometer. Once it reaches 270 degrees, add the melted butter. Once the butter is added, mix well for a few seconds, then immediately.
Salted Maple Walnut Brittle Seasons and Suppers
The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Attach a candy thermometer to the side of a medium saucepan. Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F.
Bourbon Maple Brittle — Chase the Flavors Recipes, Holiday recipes
In heavy bottomed saucepan, over medium heat, stir together syrup, sugar, butter, and water until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300°F or "hard crack" stage. Immediately stir in walnuts and carefully pour hot mixture onto an ungreased cookie sheet and spread out to a thin layer.
armchairchef Maple Walnut Brittle
Directions: Melt butter. Mix in sugar and maple syrup. Bring to boil, clip on candy thermometer, and boil until temperature reaches 295 degrees. Remove from heat and immediately add roasted peanuts. Immediately spread mixture onto greased cookie sheet. Let cool and break into pieces.
Impeccable Taste Maple Granola Brittle
How to make peanut brittle without corn syrup. Grease the insides of a sheet pan with unsalted butter and then set it aside. Combine the sugar, butter, maple syrup, water, and vanilla extract in a heavy-bottomed saucepan. Cook over medium heat, stirring frequently until the mixture begins to boil. Insert a candy thermometer and continue to cook.
Maple Pepita Brittle zenbelly
Directions. Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil. Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
Maple Nut Brittle Recipe Allrecipes
Line a baking sheet with parchment paper or spray with cooking spray. Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture. Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches.
Maple Peanut Brittle Bella Hill Maple Syrup
Line a baking sheet with parchment paper. In a large saucepan, combine the sugar, maple syrup, corn syrup, and butter. Cook over medium-high heat until the mixture reaches 300 F, stirring.
Salted Maple Pecan Brittle • The View from Great Island
Add the mulberries, maple syrup, and coconut sugar to a bowl. Mix to coat the mulberries completely. Spread out on a baking sheet lined with parchment paper or a silicon baking sheet. Bake for 15 mins at 325F. Remove from the oven, let it cool, then refrigerate for at least 4 hours. Remove from the fridge and break apart into large chunks.
Nova Maple Syrup Salted Maple Pecan Brittle
For the brittle: In heavy bottomed saucepan over medium heat, stir together the maple syrup, white sugar, butter, and water until melted and creamy. Once mixture comes to a boil, do not stir any more (you can gently swirl the pan, if you feel it needs it). Attach a candy thermometer to the saucepan and continue to gently boil until candy thermometer reaches 300°F or "hard crack" stage.
Maple Pecan Brittle Southern FATTY
Mix in sugar and Fuller's Sugarhouse pure maple syrup. Carefully boil mixture to 300°, or 'hard crack' stage. Remove from heat and pour on nuts. Spread mixture evenly onto a parchment lined cookie sheet. Let cool until it is room temperature, hard, and you can lift it from the pan (1-2 hours or longer depending on the thickness of the pan.
Maple Cashew Brittle Pab Wholesale
Try our new Maple Peanut Brittle, made with real maple syrup! If you love our original peanut brittle, you have to try our new maple peanut brittle. Made fresh using the highest quality peanuts, caramelized sugar, corn syrup and butter. No additives or preservatives. *Contains peanuts and/or peanut products. Weight: 0.50 lbs:
Salted Maple Pecan Brittle • The View from Great Island
Once it starts to boil, attach a candy thermometer to the pot, and allow the maple syrup to cook until it reaches 250F hard ball stage, about 10 minutes. With the maple syrup still on the heat, add the nut mixture and quickly stir to coat well. Pour the maple nut mixture onto the Silpat-lined cookie sheet. Place the second Silpat on top and use.
Maple Pecan Brittle Southern FATTY
In a pot add sugar, light corn syrup, and water. Set over medium heat and stir constantly until the mixture starts to boil. Once the mixture starts to boil stop stirring and let the mixture boil. Using a candy thermometer test the mixture (or clip the thermometer to the side of the pot) until it reaches 285 degrees F.
