Maple Syrup Popcorn Recipe How To Make Maple Popcorn
Instructions. Put the popcorn in a large bowl and set aside. Put the maple syrup and butter in a non-stick pot on the stove over medium heat. Melt butter and sweetener together to the soft crack stage (270°F or 132°C), whisking occasionally. After heating, quickly stir the maple syrup mixture into the popcorn.
Homemade Flavored Maple Popcorn Confessions of an Overworked Mom
In a medium size pot add all of the ingredients. Attach a candy thermometer to the side of the pot making sure that the bottom of the thermometer is not touching the bottom of the pot! Bring the mixture to a light boil. Cook until the mixture has reached the hard ball stage (250-260 degrees F).
Maple Popcorn Recipe — Holiday Brook Farm
Instructions. Place popped popcorn into one very large bowl or pan or 2 medium to large bowls. In a pan bring the brown sugar, maple syrup, butter, and cream of tarter to a boil. Boil for 5 minutes. Stir in the baking soda quickly and remove from heat, this will bubble and foam up some after you put in the baking soda.
Vegan Maple Caramel Popcorn Cookie and Kate
3 Melt maple syrup and butter in a pot. 4 Put the fully-popped popcorn it in a bowl with the pecans and toss them with the melted butter and maple. Sprinkle on salt to your liking. 5 Spread the popcorn on a tray lined with parchment paper and put in the oven. Gently bake the popcorn until the maple is glazed onto it, about 5-10 minutes.
Lucky Maple Popcorn The Spice Co.
1. Grease a large bowl with butter or oil. Simply grease the inside of a large bowl butter or oil and set your bowl aside for the time being. 2. Heat up a medium sized saucepan. Next, head up a medium-sized saucepan and pour your 1/2 of cup of authentic Canadian maple syrup into your saucepan.
Maple Popcorn Recipe Homemade Sweet & Crunchy Fall Snack
In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well. Transfer to baking sheets lined with waxed paper to cool. Break into clusters.
Salted Maple Popcorn Bad to the Bowl
Preheat the oven to 275°F (135°C). Place the popcorn in a very large heatproof bowl, allowing plenty of room to toss when coating. (If you don't have one large enough, divide the popcorn between two bowls.) In a medium saucepan, combine the maple syrup, butter and a pinch of salt.
Salted Maple Popcorn Bad to the Bowl
Instructions. Pop popcorn in a hot air popcorn popper. In a small saucepan, over medium heat, melt butter. Once butter is melted add maple syrup. Stir to combine and heat syrup through just until it starts to bubble. Take off heat and stir in vanilla and cinnamon. Pour over popcorn and quickly toss to coat.
Maple Glazed Popcorn Recipe Glazed popcorn, Popcorn recipes easy
Set the popcorn aside. Heat the maple syrup. Add the maple syrup to a medium saucepan and heat it over medium heat. Once it starts to boil and some foam/bubbles form, let it boil for 3 minutes. Coat the popcorn. Pour the hot maple syrup over the popcorn as you stir to coat the popcorn evenly. Bake the popcorn.
Maple Cinnamon Pecan Popcorn Recipe Runner
Measure the popped popcorn in a large metal pot or very large bowl (metal). Set aside. 3. In a large saucepan, combine butter, maple syrup, and salt, whisking until well combined. 4. Bring to a boil over medium-high heat, stirring constantly. Once boiling, allow to boil for 7 minutes - stirring frequently - and then remove from heat.
Maple Bacon Popcorn Real Food Real Deals
Combine 3 tablespoon natural maple syrup with 2 tablespoon coconut oil in a small bowl. Microwave for approximately 10-20 seconds. Whisk the coconut oil and maple syrup together then carefully poor over the popcorn (tossing often so all the popcorn get coated). Sprinkle ½ teaspoon cinnamon over the popcorn and a dash of salt then your done.
Cinnamon Maple Caramel Popcorn Icarian Food
While the popcorn is popping, heat the butter and 1/4 cup maple syrup in a small pot over medium low heat. Once it comes to a boil, reduce it to a simmer and simmer for 2 minutes. Watch it carefully and turn down the heat if needed so it doesn't burn. It will begin to foam as it heats.
Coat healthy homemade popcorn in a gooey, buttery maple coating for a
Instructions. Place the popped popcorn in a large bowl and set aside. Prepare a baking tray with baking paper and set aside. In a small saucepan or pot add the maple syrup and on a low heat bring it to a simmer. Simmer for 3 minutes on a low heat. Remove from the heat and add the vanilla essence and stir to combine.
Maple Syrup Popcorn Only 3 Ingredients! Just a Mum's Kitchen
Line a baking sheet with wax paper. Place popcorn in a large bowl, then set aside. In a medium saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring and chopped pecans.
Sweet, salty, spicy maple nut popcorn from HGTV HGTV
directions. Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer. Lightly oil large mixing bowl. Mix popcorn, nuts and syrup with lightly-oiled spoon. When mixture cools, break off and eat.
Maple Popcorn Recipe Homemade Sweet & Crunchy Fall Snack
Directions. In a small saucepan, melt butter over medium-high heat, stirring and swirling, until foaming has subsided and milk solids have turned a chestnut-brown color, about 3 minutes. Add maple syrup and stir to combine. Add pecans and cook, stirring, until a caramel forms and thickens enough to briefly leave a trail when a spoon is scraped.
