Quick MaraLago Turkey Burger Recipe Spinning Cook


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Mar-a-Lago Turkey Burger. Printer-friendly version. Makes 8 half-pound burgers. Ingredients. 1/4 cup thinly sliced scallions; 1/2 cup finely chopped celery; 2 large Granny Smith apples , peeled and diced; 1/8 cup canola oil; 4 pounds 93% ground turkey breast (be sure it's 93% or the burgers won't be as moist) 4 tsp. salt; 1 1/2 black pepper


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Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into 4 burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.


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Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked.


Oprah's Favorite Mar a Lago Turkey Burger Oh Sweet Basil Recipe

Instructions. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients.


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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked.


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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed mixture, chutney, parsley, lemon juice, salt, pepper, and Tabasco sauce. Shape into 12 burgers. Refrigerate for 2 hours. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked (165ºF on the thermometer). Let sit for 5.


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How To Make mar-a-lago turkey burger. 1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. 2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients.


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It worked! Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.


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Shape into eight 8-ounce burgers. Cover and refrigerate for 2 hours. Season turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes or until the internal temperature reaches 165 degrees F. Let rest for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney on a hamburger roll.


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These turkey burgers include sauteed scallion, celery, and Granny Smith apple plus Tabasco chipotle pepper sauce, parsley, lemon zest, & orange marmalade, Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372


Oprah's Favorite Mar a Lago Turkey Burger Recipe Turkey burger

Directions. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper.


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Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your.


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In a saute pan over medium-low heat, sauté the celery, apples, and green onions in butter until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours to firm.


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Featured on Oprah 2x. A friend of mine made it for a group of us and WOW! What a burger. All the yummy juicy ingredients make this burger mix soft. Like it seems like it would fall through the.


MarALago Turkey Burgers • The Cocina Monologues

Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for two hours. Season the turkey burgers.


Oprah's Favorite Mar a Lago Turkey Burger Oh Sweet Basil

Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.