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Instead of a mint sprig, try out a basil or thyme sprig. If you want to keep the lime garnish, consider using a lime wedge or slice. In place of lime, use a lemon wheel, wedge, or slice. A dehydrated lime or lemon wheel adds a modern flair to the traditional Moscow mule. Make a lime peel or ribbon, you can pierce either of these with the mint.
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1 oz fresh lime juice. 0.5 oz sugar syrup. Lime wedge. 2 pieces of ginger. Instructions: In a shaker, muddle the pieces of ginger then add vodka, sugar syrup, and lime juice. Shake until they're well combined and strain into a copper mug. Top with ginger beer. Add ice, and use a lime wedge to garnish.
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Fill a copper Moscow Mule mug with ice. Add the lime juice, ginger beer and red bitters (if using). Top with club soda. Garnish with a lime wedge, if desired. Serve and enjoy! Equipment Copper mugs. Nutrition. Calories: 42 kcal Carbohydrates: 11 g Protein: 1 g Fat: 1 g Sodium: 20 mg Sugar: 10 g Vitamin C: 4 mg Iron: 1 mg.
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Moscow Mule Cocktail Recipe
This year it's a fusion Mary: Moscow Mule Mary. The recipe joins two classic cocktails, Bloody Mary and Moscow Mule, into one easy and delicious cocktail. The ginger beer of the Moscow Mule Mary makes this Mary lighter, and the Mule's mint adds another layer of flavor. The original recipe uses V8 Vegetable Juice. You can substitute tomato.
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Pour the vodka to the cocktail shaker then fill with ice. Shake well then pour in to four copper mugs filled with ice, about 2/3 of the way full. Top each glass with ginger beer to serve. Garnish with additional rosemary or lime if you wish. Cook Mode Prevent your screen from going dark.
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Directions. 1 Squeeze lime into a tall glass (or copper mug) then drop the lime half into the bottom of the glass. Fill glass with ice then pour in the vodka and ginger beer.
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Add vodka, then lime juice. Top off with ginger beer. Stir gently. Garnish with lime (and mint, if desired). Serve immediately. To make a pitcher: add vodka and lime juice to a pitcher and stir. Don't add the ginger beer until right before serving. Place ice in cups and serve, garnish with lime.
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The Moscow Mule Mary is light and refreshing, with ingredients like lime and mint offering a surprising yet delightful complement to the V8®. Not just for brunch, learn how to make our Moscow Mule Mary and enjoy it any time of the day. Ingredients. 1 can (5.5 ounces) V8® 100% Vegetable Juice
Russian Mule
After filling two tall glasses with ice, you add an ounce of lime juice and two ounces (slightly more than one shot) of vodka. Open a 12 ounce bottle of ginger beer and divide the bubbly stuff between the two glasses. If you're using a larger bottle of ginger beer, simply measure 6 ounces into each glass.
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2 oz. vodka. 0.75 oz. lime juice. 1 oz. ginger syrup. 2 dashes Angostura Bitters. Top with soda water. Add all ingredients (except soda) to shaker tin and shake on ice for 6-10 seconds. Strain.
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The theme for today's purple category is SECOND WORDS OF VODKA COCKTAILS and the words are: [sea] BREEZE, [Bloody] MARY, [Moscow] MULE, [white] RUSSIAN. How I solved today's Connections.
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Moscow Mule mugs. Traditional Moscow Mules are served in copper mugs to keep the beverage cold, but a Collins or similar glass filled with ice will work just fine. Classic Choice. Staglife Black Diamond Moscow Mule Copper Mugs Set. PG Hammered Moscow Mule Mugs Set. Kamojo Embossed Moscow Mule Cups Set. $29.99 ($15.00 / Count)
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2 oz sweetened strawberry purée. Strawberry Moscow Mule. Johnny Swet, Master Mixologist and Founding Partner of JIMMY at Modernhaus SoHo. Combine the ingredients in a cocktail shaker with ice. Shake to temperature, strain into a highball glass with fresh ice and top with ginger beer.
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How to Make a Moscow Mule: Step #1: In a copper mug add ice - you don't want to pack the mug but have enough to reach the top of mug. Step #2: Add the vodka and the lime juice, stir to blend. Step #3: Top off with ginger beer and add a garnish if you're feeling fancy! For this Ruby Red Moscow Mule, I used a slice of ruby red grapefruit, a slice.
Russian Mule Cristalex
Moscow Mule Directions. Add vodka, ginger beer, and lime juice to a copper mug (or highball glass). Fill mug with crushed ice. Stir well. Garnish with lime wedge and enjoy.
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Pour the first three ingredients in a Collins glass and add 5 large cubes of ice. With a bar spoon, stir for a few seconds to integrate. Pour the ginger beer over the top and give one quick stir.
