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Add 2 teaspoons of kosher salt and bring to a boil. Time ten minutes then check one with a fork and if done, pour into a colander to drain. Ours took exactly ten minutes. While potatoes are cooking place milk or cream along with butter, pepper and garlic powder in a small sauce pan and heat just until butter melts.
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According to an 'official' recommended mashed potato portion size of one cup per person, you will need about half a pound of potatoes per person. This translates to two small potatoes, one medium potato, or half a large potato per person. Nevertheless, when cooking for a hungry crowd or aiming for some leftovers, I would recommend using one.
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Mashed Potato Serving Size. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person.
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Season with salt and white pepper. Add optional ingredients if using. Transfer the mashed potatoes to large oven-safe dishes, cover with foil, and refrigerate. On the day of your event, preheat the oven to 350°F (175°C). Bake the covered dishes for about 25-30 minutes or until heated through. Stir well before serving.
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Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger, at around 6.5 to 8 ounces. One 5 lb bag of potatoes will be enough for approximately 10 servings. You don't need to make an allowance for the peeled weight of the potatoes if you will be adding milk.
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All you have to do is remember that you will need one medium/large potato for every 1/2 pound of mashed potatoes and then do the math. For 50 pounds of mashed potatoes, you will need about 100 medium/large potatoes. Although it might seem impractical, if you prefer using small potatoes, you will need about 400-500.
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As a general rule of thumb, plan for about ½ to ¾ cup of mashed potatoes per person. Dish variety: If you are serving multiple side dishes, you may be able to get away with less mashed potatoes per person. However, if mashed potatoes are the main side dish, plan for a full serving per person. Appetites: Consider the appetites of your guests.
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In determining how much-mashed potato per person, you need to figure out how many potatoes you need. The average potato weighs 6.2 ounces and you lose 5% of this through peeling. Therefore, you have about 5.89 ounces of potato remaining. You need about a pound of potato per person, which means you need two and three-quarters of a potato per person.
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Wash, peel and cut your potatoes into halves or quarters, depending on their size. Place the cut potatoes in a large pot and cover with water. Boil over high heat for 15-20 minutes, until potatoes are fork tender. Drain the water and use a potato masher or hand mixer to mash the hot potatoes. You can use a stand mixer instead, depending on your.
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Here's a simple formula to help you estimate how much mashed potatoes you need per person: 1. Start with a standard serving size of 1/2 cup (125 grams) of mashed potatoes per person. 2. Take into account the number of guests attending your event. 3.
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The rule of thumb is a 1/2 pound of potatoes per person. This should ensure everyone gets plenty of mashed potatoes, with minimal leftovers. Luckily this makes the math super easy. Here's a quick guide to how many potatoes to buy based on the number people you're serving: Number of people. Pounds of potatoes.
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Instructions. Wash, peel, and cut potatoes into quarters. Place potatoes into a large pot and add enough cold water to cover them by 2 inches, then bring to a boil over high heat. Once potatoes are fork tender (about 10-12 minutes), drain water and return to the pot for a minute to absorb excess moisture.
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Mashed Potato Calculator. For creamy mashed potatoes, use starchy potatoes like Russet or Yukon Gold. Estimate about 200-300 grams per person. Peel, boil until tender, and drain. Mash with butter and warm milk, season, and avoid overmixing. Serve 200-250 grams per person with gravy or toppings. Store leftovers in the fridge for up to 3-4 days.
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On average, each adult will consume about 4 to 6 ounces (113 to 170 grams) of mashed potatoes. To calculate the total amount of mashed potatoes needed, let's assume a conservative portion size of 4 ounces per person. Multiply the portion size (4 ounces) by the number of adults (25). This gives you a total of 100 ounces.
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Mashed Potatoes Serving Size. The typical serving size for mashed potatoes can vary between 2/3 to 1 cup (~6 - 8 ounces). Our calculator relies on an 8 ounce portion, which allows extra for a few heavy eaters and trips for seconds. If you are planning on a smaller serving size you should adjust the results accordingly.
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A mashed potatoes calculator is a specialized tool designed to calculate the exact amount of ingredients needed to prepare the dish. Falling under the broader category of culinary calculators, it is a boon for those seeking to prepare the dish in varying quantities without compromising on consistency and flavor.
