Max & Erma's Chicken Tortilla Soup Best Soup Recipes, Copycat Recipes
May 24, 2016 - This cheesy, spicy chicken tortilla soup makes a delicious and hearty meal, or an amazing start to a Mexican feast! Your whole family will love it, even picky kids.
Max And Erma’S Tortilla Soup Recipe Besto Blog
salt and pepper - to taste. flour tortillas - as needed, about 4 - 6. shredded Colby Jack cheese OR Mexican blend cheese - as needed. -In a pot, melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. -Slowly whisk in small amounts of chicken broth at a time, then whisk in milk.
Max And Erma’S Tortilla Soup Recipe Besto Blog
Here is what you need. Thank you to the website, Robbie's Recipes. 1/4 cup butter OR margarine 1/4 cup all-purpose flour 3 cups chicken broth 1 cup milk
» Max & Erma’s Tortilla Soup Dine at Joe's
directions. Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:. flour tortilla chips, cut into strips and fried. or shredded cheese. I did not add the cilantro, red chili powder, salt or pepper. (I forgot). I also used fat free soups where I could.
Max and Erma’s Tortilla Soup Recipe
Directions. In a large (8-10 quart) stockpot combine and whisk together until smooth all eight cans of soup. Add chicken broth, tomatoes, salsa, green chiles, onion, garlic, chili powder, salt, and pepper. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour. Add cilantro and chicken breast chunks.
Max and Erma's Tortilla Soup Copycat Recipe
Add onion and pepper and cook until translucent, 6-7 minutes. Add garlic and cook an additional minute, until fragrant. Dissolve the cornstarch in the chicken broth then add it to the pot. Add the chicken, chopped tortillas, lime juice, diced tomatoes, green chiles, cumin, cayenne, oregano, and salt.
Easy Soups, Easy Soup Recipes, Casserole Recipes, Cooking Recipes
INSTRUCTIONS STEP 1 Heat the oil in a large dutch oven, and saute the onion and bell pepper until softened. Add the garlic, sauteeing until fragrant, about 1 minute.
Max and Erma's Tortilla Soup Recipe
Salt and pepper, to taste. Cook the chicken and onion with the chili powder in the olive oil over medium heat until chicken is almost cooked through. Toss in the minced garlic and finish cooking. Now, start dumping! Every other ingredient goes in now.
Copy Cat Max and Erma's Chicken Tortilla Soup Neighborfood
Try this Max and Erma's Chicken Tortilla Soup recipe, or contribute your own. Suggest a better description
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INSTRUCTIONS. ~ In a pot, melt butter over medium heat. Stir in flour and cook, stirring often for 3 minutes. ~ Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. ~ Reduce heat to low and stir in Velveeta cubes; stir until melted. ~ Stir in Ro Tel, chicken, and spices. ~Once soup is heated through, it is ready to.
Max and Erma's Tortilla Soup...so good! Soup recipes, Food, Tortilla soup
Stir the seasonings and velveeta into the mix. Cubed or shred the velveeta. Stir until melted. While the soup simmers, cut the tortillas into strips. Dip the cut strips into the melted two tablespoons of butter and air fry on 400° for five minutes. Serve the soup with shredded cheese, tortilla strips, and cilantro.
Max And Erma’S Tortilla Soup Recipe Besto Blog
Step 1. In a pot, melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. Reduce heat to low and stir in Velveeta cubes; stir until melted. Stir in Rotel, chicken, and spices. Once soup is heated through, it is ready to serve at this point.
The List Of 10+ Max And Erma's Chicken Tortilla Soup
How to cook: Melt butter in a pot over medium heat. Add the flour and cook for 3 minutes, stirring often. Whisk in the chicken broth slowly, a little at a time, and then whisk in the milk. Turn the heat down to low, add the Velveeta cubes, and stir until they melt. Add Rotel, chicken, and spices and stir.
Max And Erma’S Tortilla Soup Recipe Besto Blog
Bring the soup to a full boil and reducing heat to simmer for 1 hour stirring occasionally. While the soup is simmering cut the four chicken breasts in to small chunks. Cook them in a separate pan. Once the soup has simmered for an hour add the pieces of the cooked chicken to the soup. Let the soup remain on simmer for another hour.
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This Max and Erma's Copycat Chicken Tortilla Soup recipe is a great tortilla soup recipe that will spice up any meal. This easy tortilla soup recipe is a great option for using up leftover chicken. The cheese gives this recipe for chicken tortilla soup creaminess and richness. This copycat recipe comes out thick and hearty just like the restaurant version. This soup recipe will complement any.
RestaurantStyle Chicken Tortilla Soup Iowa Girl Eats
Whisk the cornstarch into the chicken broth. Add the broth mixture, chicken, cheese, corn tortillas, lime juice, tomatoes, and all the spices. Increase the heat to medium and stir constantly to help the cheese melt. When the soup comes to a bubble, reduce the heat to medium-low and simmer for 20 minutes. Serve topped with tortilla strips, diced.
