Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs


Crockpot Meatballs with Grape Jelly Sauce Culinary Hill

Step by Step Instructions: Step 1 - Add frozen meatballs to slow cooker. Step 2 - Add in the the grape jelly and chili sauce to the crockpot. Step 3 - After pouring sauce over meatballs, stir until all the ingredients are well combined. Step 4 - Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Then serve and enjoy.


Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil

1.25 pound frozen beef meatballs. 1/2 cup maple syrup. 12 oz chili sauce. 12 oz grape jelly. Place meatballs, maple syrup, chili sauce and jelly in your slow cooker. Stir to combine. Cook on High for 2 hours or Low for 3 hours. Serve warm. 3.9g 537.7mg.


Grape Jelly Little Smokies The Magical Slow Cooker

Place Ingredients in the crock. Place meatballs in your slow cooker (a 6-quart) and top with grape jelly sauce. Stir to coat them evenly. Cook. Cover the crockpot with the lid and cook your grape jelly chili sauce meatballs on LOW for 3-4 hours! Enjoy your delicious crock pot meatball recipe!


Easy Crockpot Grape Jelly Meatballs Play Party Plan

Step 1 - In a medium bowl, whisk together grape jelly, chili sauce, and cayenne pepper. Do your best to get the sauce smooth, but it's okay if you're having trouble breaking up the grape jelly; the heat from the slow cooker will melt them. Step 2 - Toss the frozen meatballs into a slow cooker, then drizzle the grape jelly sauce on top.


Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce Daily Appetite

Add ingredients to your crockpot. Pour the whole jar of grape jelly, whole bottle of chili sauce and add all of the frozen meatballs to your crockpot. Toss to coat. Cook on low for 2 hours, stirring about mid-way through. Serve. Change the crockpot setting to warm. Offer toothpicks, a slotted spoon or tongs for serving.


Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs

Instructions. In a medium bowl or the base of a slow cooker, combine the grape jelly and chili sauce. Add meatballs and stir until coated in sauce. Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve.


Slow Cooker Grape Jelly Meatballs Grape jelly meatballs, Crockpot

Instructions. Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker. Whisk together. Add meatballs to the sauce and mix together. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot. Serve with toothpicks as an appetizer or over rice as a main dish.


Crockpot BBQ Grape Jelly Meatballs Taste and Tell

To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.


Crockpot Meatballs with Grape Jelly and Chili Sauce

Instructions. Add the chili sauce and grape jelly to the slow cooker. Whisk until evenly mixed. Add the vegan meatballs and stir to evenly coat the meatballs in the sauce. Cook on low for 3-4 hours or on high for 2 hours. In the last 20 minutes of cooking, add the cornstarch slurry is using. Whisk together the cornstarch and water.


Crock pot grape jelly & BBQ meatballs only 3 ingredients! I Heart

Instructions. Grease a 6 quart crockpot with cooking spray. Pour in grape jelly, chili sauce, and BBQ sauce. Stir to combine. Add in frozen meatballs and stir until they are fully coated with the sauce. Cover and cook on high for 3 hours. Start Timer. Serve as an appetizer with toothpicks or serve over rice for a meal!


Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Add the grape jelly, chili sauce, and cayenne pepper (optional) to the bottom of a slow cooker. Whisk to combine. Add about 50 meatballs and stir to coat the meatballs in the sauce. Cook. Cook the grape jelly meatballs on low for 5-6 hours or high for 2-3 hours. Serve!


Bbq meatballs crockpot grape jelly chili sauce Slow cooker meatballs

Here's how to make slow cooker meatballs: Add the meatball ingredients to a large bowl and mix until just combined. Shape the mixture into bite-sized balls. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours.


Slow Cooker Vegan Chili Sauce and Grape Jelly Meatballs Thyme & Love

Instructions. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Pour meatballs into the crock pot and stir until they are all coated in the sauce. Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160หšF.


Cranberry BBQ Crockpot Meatballs The Chunky Chef

Then, pour the chili sauce and the grape jelly on top. Stir it up until all the meatballs are nicely coated in the sauce. 4. Put the lid on the slow cooker, set it to high, and let it cook for 2.5 to 3 hours. Or, you can put it on low heat for 4.5 to 5 hours. Give it a stir halfway through. Tips and Recipe Notes.


Crock Pot Grape Jelly Meatballs Homemade Hooplah

Spray inside of slow cooker with non stick cooking spray. Place frozen meatballs in crockpot. In a small bowl, combine chili sauce and grape jelly, and stir until well blended. Pour sauce over meatballs, and stir to coat completely. Place lid on slow cooker, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.


Grape Jelly Meatballs TOP RECIPES FOOD

Here's how to make these easy slow cooker meatballs with grape jelly and chili sauce: Add frozen meatballs to the crockpot, then top with chili sauce and grape jelly. 2. Cook on low for 4 to 6 hours or high for 2 to 3 hours or until meatballs are done. Hint: Your meatballs are done when the internal temperature reaches 165 degrees F when check.