Mediterranean Party Ideas Howto Cooking Channel Summer Party
The Mediterranean Event Center is a family owned operation and we take pride in offering you the finest in food and excellence in services. From our chef's culinary delights to our dining room's beautiful decor we hope to make you a guest at your own event. The Mediterranean Event Center is centrally located and offers ample parking on premise.
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These recipes spotlight olive oil, seafood, legumes like lentils and chickpeas, whole grains, nuts, olives, and fruits and vegetables, with moderate amounts of poultry, eggs, cheese, and yogurt. There's almost no red meat, butter, and processed foods. Try these 20 recipes—and bring a taste of the Mediterranean to your table.
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8. Red Pepper Dip with Feta Cheese and Greek Yogurt. Super easy and yummy mediterranean inspired dip made with red peppers, feta cheese and Greek yogurt. 9. Skordalia: Greek Garlic Sauce. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 3 different recipes.
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Instructions. On a large platter or board, place a small bowl of tzatziki sauce or other dip of your choice on one side. If using two dips, arrange the two bowls on opposite sides of your platter. Arrange the vegetables on the platter, filling in the spaces around the dip (bowl).
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Cut the Persian cucumbers into half width-wise. Then cut each half into half lengthwise. Slice each half into three or four pieces. Place the slices on the platter. Add feta and mozzarella balls to the platter. Place the dolmas and marinated olives on the platter as well.
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The Perfect Easy Mezze Platter. Yield: 8 servings. Prep: 15 minutes. Total: 15 minutes. This is the absolute perfect Mediterranean party platter! With hummus, tabbouleh, almonds, lavash bread and so much more! 5 stars ( 4 ratings) Print Recipe Pin Recipe Leave a Review.
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Fresh tomatoes, olives, fish, lemon, feta, mint, za'atar, and more make their way into delectable dishes like stuffed grape leaves, moussaka, shish kebabs, and fattoush salad. Discover traditional.
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Starting at the top and moving clockwise, we used fresh figs, Fiore Sardo (a hard, salty sheep's milk cheese), cherries, Lesley Stowe's Raincoast Crisps, Marcona almonds, Tomini Guffanti (a soft.
Host a Mediterranean Themed Dinner Party Fashionable Hostess
Reviewed by Dietitian. Jessica Ball, M.S., RD. Make a spread of these Mediterranean appetizers for dinner tonight. From dips to skewers to bruschetta, these appetizers are packed with produce. Recipes like Tomato, Mozzarella, Peach & Prosciutto Caprese Skewers and Whipped Feta Dip with Roasted Red Peppers are healthy, delicious and fun. 01 of 24.
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Set your prettiest bowl somewhere close to the center of a large cutting board or platter. Stagger the small bowls. Place 1 cup each of marinated olives and mushrooms (or artichoke hearts) into small bowls. Scoop ½ cup of honey or fig jam into a small bowl. Set the bowls spaced apart on the board.
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2 Bonus Party Food Ideas. 1. Tomato Slices with Feta Cheese and Fresh Herbs. This has all the hallmarks of my favorite Mediterranean Diet recipes: Fresh tomatoes, fresh herbs, cheese and lot's of olive oil. It is best to make this when all the ingredients are in season, the tomato at it's full juicy ripeness, the herbs pungent and full of.
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Party in Five: Mediterranean Dinner Party Turn your backyard into a seaside utopia inspired by the romantic coastal towns, whitewashed houses and azure sea of the Greek islands. To host this party, you'll need just five essential ingredients : ouzo cocktails, lemons, a hand-painted table runner, jarred marinated olives and Greek meze.
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Let the eggplants "sweat out" any bitterness for 20 minutes or so. Pat dry. Preheat the oven to 400 degrees F. Place the eggplant slices on a lightly oiled baking pan, drizzle generously with olive oil. Roast for 20 minutes. Meanwhile, assemble the remaining ingredients on a large serving platters.
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Greek Brown and Wild Rice Bowls. Go to Recipe. This fresh rice dish tastes like the Mediterranean in a bowl! It is short on ingredients but packs in so much flavor. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket. —Darla Andrews, Boerne, Texas.
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12. Greek Bruschetta. Greek bruschetta is a twist on another popular Mediterranean classic. Originating from Italy, bruschetta is a mix of tomatoes, olive oil, garlic, and basil served on top of crusty bread. The Greek version uses cucumbers, tomatoes, onions, and feta to make a flavorful salad.
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Assemble the mezze platter: Set out a large platter or generous cutting board. Put the olives, yogurt, hummus, and muhammara in small dishes and add to the platter. Arrange the cucumber, tomatoes, carrots, grapes, and feta on the platter. Fill in with the warm pita just before serving.
