Easy Panera Mediterranean Veggie Sandwich Get On My Plate


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HOW TO MAKE PANARA BREAD'S MEDITERRANEAN VEGGIE SANDWICH RECIPE: STEP BY STEP. Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below! Step 1: Toast bread, if desired. Step 2: Spread a generous amount of hummus on both slices of bread.


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Pulse until well mixed but still chunky. Stir in the olive oil, lemon juice, and salt and pepper to taste. Spread the mixture very thickly on the bottom half of each baguette. Place the remaining halves on top and wrap each sandwich tightly in waxed paper. Using kitchen twine, tie each wrapped sandwich tightly.


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Layer Your Sandwich: Add greens to one side, and top with roasted red peppers, tomato slices, cucumber slices, red onion slices, feta cheese, and a sprinkle of salt and pepper. Finish: Top this delicious sandwich with a final slice of bread and slice in half. Make A Second Panera Bread Mediterranean Sandwich! Repeat the steps with the remaining.


Mediterranean Veggie Sandwich Sundaysupper Simple And Savory

Instructions. Toast bread if desired. Spread both slices of bread with hummus, then layer on lettuce, sprouts, tomato, cucumber, red onion, feta cheese, and peppadew peppers. Slice sandwich in half and serve. 6.94k.


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Make the pesto white bean dip. Thinly slice the red onion. Peel and shred the carrot ( this tool is perfect for the job ). Spread one slice of bread with the white bean dip. Add the red onion slices, shredded carrot, feta crumbles, and pea shoots. Top with the second slice of bread.


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Season with kosher salt and black pepper, before adding 1 ½ teaspoons of allspice and ½ teaspoon each cayenne pepper, green cardamom, ground nutmeg, and paprika. Drop in ½ cup chopped flat-leaf parsley and toss to coat the meat in the herbs and spices. Assemble your Middle Eastern ground beef pita sandwich. Start by cutting 3 pitas in half.


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Instructions. Spread a layer of hummus on a slice of bread. Top with feta, peppers, cucumbers, a sprinkle of salt and pepper, tomatoes, red onion, and lettuce. Top with the second slice of bread. If desired, lightly brush the edge of the bread crust with a tiny bit of honey.


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Sear the chicken: Heat the remaining 1 tablespoon of olive oil in a large sauté pan on medium-high until shimmering, about 2 minutes. Add the chicken to the hot oil, shaking off any excess marinade. Cook, flipping until the chicken is golden and reaches an internal temperature of 165°F.


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Instructions. Lay each lavash wrap on a flat surface. On the far left-hand side of the bread, smear ¼ of the tomato jam on the bread. Next, add ¼ of the arugula in a column beside the tomato jam. Then add ¼ of the tofu feta cheese. Place the cucumbers in a row, slightly overlapping each other.


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Directions. Preheat the oven to 400 degrees F (200 degrees C). Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in the preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened.


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Fry it in a pan. Air fry it in an air fryer. Grill it on a grill - you'll need to wrap the sandwich in foil or lay it on a sheet of foil on the grill and flip it as needed. In an oven - sandwich it between two cookie sheets for the best results.


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Preheat grill, or skillet, to medium-high heat! Remove chicken from marinade and place on preheated grill, or skillet. When the edges begin to turn golden brown, using tongs, turn chicken over, and cook the other side. Cook until juices run clear. About 6 - 8 minutes per side.


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For a panini press: Add the sandwich and cook according to the manufacturer's instructions until golden and cheese is melted, about 3 to 5 minutes. In a skillet: Preheat a dry skillet to medium low. Add the sandwich, then set a pan on top to weigh it down. Cook for 2-3 minutes, flip and cook another 2-3 minutes.


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Finish with 3 thin slices of mozzarella, and cover with the second slice of bread. Heat a pan on medium heat and place the sandwich on the pan, cover, and grill for about 3 minutes until the one side becomes golden and crispy. Turn over and press the sandwich with another pan for about 30 seconds.


Mediterranean Sandwich with Veggies and Feta The Picky Eater

This c opycat Panera Mediterranean Veggie Sandwich recipe is a simple 10 minute sandwich that you can make at home! Layered with hummus and fresh veggies! So easy, and satisfying! Whenever I'm out at Panera Bread with my family, I always order the same thing! Half of the Mediterranean Veggie Sandwich, and a bowl of the black bean soup.