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MERMAID WATER 2 oz (60 ml) Spiced Rum 1 oz (30 ml) Coconut Rum 6 oz (180 ml) Pineapple Juice 1/2 oz (15 ml) Lime Juice Top off with Pineapple Juice Splash Blue curaçao Garnish with Lime Wheels PREPARATION 1. Build a glass using ice and lime slices. 2. Pour in spiced rum, coconut rum, pineapple juice, lime juice, and blue curaçao.


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4. Drunken Mermaid Cocktail. The Drunken Mermaid Cocktail is a refreshing and easy-to-make drink that is perfect for summertime. Made with vodka, blue curacao, simple syrup, lime juice, and watermelon hard seltzer, this cocktail is a sweet and fruity concoction that will transport you to a tropical paradise.


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Instructions. Pour ice into your glass. Measure out one ounce of each syrup and vodka. Pour the Torani Blue Curacao Syrup into the glass over your ice. Next using a spoon pour over the back of the spoon in Torani Lime Syrup, by pouring over the spoon it helps to layer the color of the flavors better!


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Full directions on how to make this mermaid water drink is in the printable recipe card at the bottom of the post. This is a visual walk-through. Full measurements are below. Step One: Start by adding the pineapple juice, lime, rum, and blue curacao in your container. Step Two: Then you will pour your White Claw in, and stir lightly.


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Add the lime juice, pineapple juice, coconut rum, vanilla vodka, and Blue Curaçao to a cocktail shaker. Fill the shaker with ice. Shake well, about 20 seconds. Fill your serving glass with ice. If you're using lime slices for garnish, place 2 of the lime slices against the side of the glass in different places.


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To make mermaid water, first, slice a piece of lime into lime.


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Get your glass ready - Add your glitter top (optional). Fill a cocktail glass with ice and add lime slices along the side. Add both Rums, Blue Curacao, Pineapple juice and lime juice in a cocktail shaker filled with ice. Shake for 15 seconds. Pour the drink into your cocktail glass.


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Cut one lime into pretty lime wheels. Mix Spiced Rum, Coconut Rum, Blue Curacao and Pineapple Juice in a shaker full of ice. Squeeze a large lime to get 1 oz of fresh lime juice and pour into the above mix. Shake to chill. Fill your glass with ice and add two lime wheels along the side of glass.


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How do you make a tipsy mermaid cocktail (step-by-step directions) ⭐ First, fill your glasses with ice. ⭐ Next, add pineapple juice, blue curacao, lime juice, and rum to each glass. ⭐ Then, slowly pour half the seltzer into each glass and stir gently. ⭐ Finally, garnish as desired. Scroll down to the printable recipe card toward the.


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Step 2 - Coat the Rim of a Glass. Place honey on a small plate. Place colored sugar on another small plate. Turn the glass upside down and coat the rim with the honey. Next, place the rim on top of the plate of sugar and coat the glass rim.


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Instructions. Add the blue curacao, coconut rum and spiced rum to a lowball glass. Stir to combine, then add lime juice. Fill the glass with ice and top with pineapple juice. Garnish with a lime wheel or pineapple wedge and enjoy.


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In a small sauce pan, on low heat simmer the water and sugar together. Add in the butterfly pea flowers and watch the simple syrup turn a rich shade of blue. Simmer for 10 minutes so the color can absord into the simple syrup. Add more dried flowers if you don't achieve a nice shade of blue.


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Instructions. Start by filling your glass completely to the top with ice cubes. If you would like to use a straw, it's best to insert your straw in the glass before pouring your liquids, otherwise the straw will disturb the layering process. Pour the pineapple juice over the ice, filling the glass a little over a third full.


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1- Combine the pineapple juice, blue curacao, lime juice, and rum in a mixing container such as a small pitcher and lightly stir. 2- Pour in the White Claw and give a light stir, but not too much as you don't want to flatten it. 3- Serve with ice, a lime slice, pineapple slice, or maraschino cherries, if desired, and enjoy!