Michael Chiarello Food Network Food network recipes, Easy
1/4 cup plus 2 tablespoons extra-virgin olive oil. 4 teaspoons (about 6 cloves) chopped garlic. 2 medium onions, diced. 2 red peppers, seeded, small diced. 1/2 cup chopped basil leaves. 2 tablespoons chopped parsley leaves. 4 eggs. 1 teaspoon salt. 1/2 teaspoon black pepper.
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Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
ITALIAN MEATLOAF By Michael Chiarello..........MEATLOAF ITALIANO Receta
By: Chef Michael Chiarello, Food Network Prep: 10 minutes Cook: 1 hour Difficulty: Easy Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt. Continued
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Recipe courtesy of Michael Chiarello SHOW:. SAVE RECIPE Italian Meatloaf Total Time: 1 hr 15 min Prep: 10 min Inactive: 5 min Cook: 1 hr Yield:12 servings Level:Easy Next Recipe Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 teaspoons (about 6 cloves) chopped garlic
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Directions. Step 1 Preheat oven to 350F.; Step 2 Heat 1/4 cup of the olive oil in a saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool. Step 3 Whisk together the basil, parsley and eggs in a small bowl, and then add the salt, black pepper and crushed red pepper. Combine the Parmesan and breadcrumbs in another.
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Directions. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl.
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Directions. Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool. When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do.
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Michael Chiarello is an Award Winning Chef, Vintner, Tv Host, and Sustainable Farmer. During his 25 years as a chef/restaurateur, Michael has been acknowledged by the Culinary Institute of America, IACP, Food & Wine Magazine, and many more for his success as both a Chef and restaurant professional.
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Italian Meatloaf. 01:11. Onion How-Tos. 01:24. Food Network Shows How to Crush, Slice and Mince Garlic. 01:30. Washing and Chopping Herbs.
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Preheat oven to 350 degrees F. Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool. When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled.
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On Easy Entertaining with Michael Chiarello, Chef Michael Chiarello offers his tips on the get-together.. Italian Meatloaf. 02:24. Sauteed Garlic Olives. 01:25. Wrapped Figs.. 24 All-Star.
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How to Make Italian Meatloaf. Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray. Heat the olive oil in a skillet over medium heat. Add the onions, peppers, and mushrooms to the skillet. Cook, stirring often, until tender; about 5 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute.
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Ingredients: 2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 2 teaspoons (about 3 cloves) chopped garlic 1 pound ground beef (I used 1/2 lb ground sirloin and 1/2 lb hot Italian sausage) 2 eggs
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Preheat oven to 400 degrees F. Season the chicken with gray salt and fennel spice, pressing the spice into the chicken breasts. In a deep-sided oven-proof skillet, heat the olive oil. Add the chicken, skin side down, and saute for 3 minutes to brown. Place the pan in the oven, uncovered, for 10 minutes.
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This is Michael Chiarello's recipe (one of my favorite Food Network personalities). It's a must-try, and if you do…it's a keeper! 🙂 So flavorful, you won't believe you're eating meatloaf!
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Get full Italian Meatloaf (Michael Chiarello) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Italian Meatloaf (Michael Chiarello) recipe with 1/4 cup plus 2 tbsp extra-virgin olive oil, 4 tsp (about 6 cloves) chopped garlic, 2 medium onions, diced, 2 red peppers, seeded, small diced, 1/2 cup chopped basil leaves.
