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1) A microwave-safe dish with ¼ cup cold water. Cover and steam in the microwave until fork tender, about 6-8 minutes. 2) A saucepan with a steamer basket insert and 1 cup water, bring to a boil, then reduce heat to simmer and steam, about 5-6 minutes. 3) A skillet with 1 cup water, simmer over medium heat, covered.
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Rinse the broccoli in cold water and pat dry with a paper towel. Cut the broccoli into florets and place them in a microwave-safe dish. Add 2 tablespoons of water to the dish and cover with a microwave-safe lid or plastic wrap. Microwave on high for 3-4 minutes, or until the broccoli is tender but still slightly crisp.
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Step 3: Combine the broccoli, water, lemon juice, and garlic powder in a mixing bowl. Toss the broccoli in the dressing to coat. Step 4: Place the bowl in the microwave for 3 minutes, covered. Step 5: Carefully remove the bowl from the microwave and remove the cover. It will almost certainly be hot and steamy.
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Cook for 1-1.5 minutes until broccoli is tender crisp. Drain any excess water. 2. Add the eggs and egg whites. Use a fork to beat the eggs. Stir in the cheese, salt, and pepper. 3. Microwave for 1 minute. Stir again and microwave for 30-60 seconds longer until eggs are puffed up and cooked through.
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Cover the bowl with a microwave-safe plate. Microwave on high until tender-crisp, about 4 minutes. Remove the plate carefully - hot steam will escape. Drain the broccoli in a colander, transfer it to a bowl, and season it with kosher salt, freshly ground black pepper, fresh lemon juice, and melted butter. Serve immediately.
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Bring to a simmer over high heat, then cover the pan and let simmer until the broccoli is bright green and crisp-tender, 4 to 5 minutes. Drain the broccoli, then place in a bowl and cover to keep warm. With a towel, carefully wipe the pan dry. Add the butter and melt over medium-low.
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Microwave for 3 ½ - 4 minutes. Keep a close eye on it as it cooks as the water can overflow if the bowl is too small. When the rice is fully cooked, remove from the microwave and mix in cornstarch, milk, grated cheese, milk and a pinch of salt. Place back in the microwave to heat the ingredients together, around 1 minute 30 seconds.
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1. Take a saucepan, add milk, butter, flour, and mix it well, make sure no lumps. 2. Add garlic, onion powder, ground pepper and cheese. 3. Cook on a stove on medium heat, stirring continuously for about 4 mins until smooth pourable texture. 4. Now pour the prepared sauce into the microwaved broccoli and mix it well.
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Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add ¼ cup water to the bottom of the skillet and cover with a lid.
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Drain; season with salt and pepper. Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in milk; cook, whisking constantly, until sauce thickens and bubbles. Reduce heat to low. Add cheese; cook, stirring until cheese melts and sauce is smooth. Place steamed broccoli in a serving bowl and.
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How to make microwave broccoli - Step by step. One: Put the broccoli into a microwave safe bowl. Pour the water over the broccoli. Two: Cover with a plate and microwave on high power for 5 minutes.
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Instructions. In a microwave safe bowl, combine the broccoli, water, salt and pepper. Cover with a microwave safe lid or plate and Microwave on High for 4 minutes. Stir and test doneness. If needed, cover again and continue microwaving for 15 second intervals or until cooked to your preference. Sprinkle with cheese on top and cover for about 1.
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Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm. Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens. Turn heat to low and add cheese.
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Instructions. Add 1 inch of water to a large, microwave-safe, BPA-free bowl with a lid. Set a silicone (or other microwave-safe) colander inside the bowl, and add the broccoli. Place the lid loosely on top. Microwave on high until crisp-tender (or to your preference), checking every 30 seconds beginning at 2 minutes.
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To make cheese sauce for broccoli in a microwave, melt 2 tablespoons of butter in a microwave-safe bowl. Add 2 tablespoons of flour to create a roux, then gradually whisk in 1 cup of warmed milk or cream. Add 1-2 cups of shredded cheddar cheese and microwave in 30-60 second intervals, stirring in between, until the cheese is melted and the.
