How to Make Easy Microwave Applesauce In Just Minutes


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MICROWAVE CHUNKY APPLESAUCE. Combine all ingredients in large glass bowl. Cover with wax paper. Cook on high 8-11 minutes or until apples are soft, stirring once half way through cooking. Mash apples until slightly chunky; serve warm or chilled. Yields 5 1/2 cups. Since microwave ovens vary in power, you may need to adjust your cooking time.


How to Make Easy Microwave Applesauce In Just Minutes

Measure out 3 cups (300g) of apple chunks, then place into a microwave-safe bowl. Drizzle in lemon juice, then stir to coat all of the apple slices with the lemon juice. Cover bowl with lid or plastic wrap, then microwave on high for a total of 15 minutes, stopping every 5 minutes to stir the apples.


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Add the splash of water, salt, lemon juice, and cinnamon and bring just to a boil. Lower the heat to medium, and cover with the lid slightly ajar. Cook for 20 to 30 minutes, stirring occasionally, until the apples are very soft and melted, but still have a chunky appearance. The apples should cook at a steady simmer.


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In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.


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In a 2-quart microwave safe dish with a lid, combine apples, sugar, lemon juice, spices and salt. Cover and microwave on high until very tender, 10-15 minutes, stirring halfway through. Mash apples with a fork (leave larger chunks for an overall chunkier texture). Serve warm or cold.


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1. Place all ingredients in microwavable container with cover; stir until well combined. Partially cover container, leaving small amount of space for steam to escape. 2. Microwave on High 10 minutes. Cool slightly. For chunky applesauce, use potato masher or hand mixer to blend to desired thickness. For smooth applesauce, process in food.


How to Make Applesauce Using the Microwave 10 Steps

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Directions. Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally. If desired, serve with cinnamon.


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Place apples in 12-cup (3 L) micowaveable casserole; cover and microwave at High, stirring twice, until tender, about 15 minutes. Stir in sugar and cinnamon; let cool. Mash until chunky smooth, or purée if desired.


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How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. Once timer goes off, carefully quick release pressure. Use the back of a wooden spoon, potato masher, or immersion blender to mash into a loose sauce.


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Step 3: Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for the steam to escape. Step 4: Microwave the apples on high for 5 minutes. Take the bowl out and give it a good stir. Step 5: Return the bowl to the microwave and cook for an additional 5 minutes. The apples should be soft and easily mashed with a fork.


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Combine all ingredients into a medium saucepan, cover and simmer over medium-low heat for 15-20 minutes or until the apples are soft and start to break down. Transfer the mixture to a blender or food processor and blend until it reaches the desired consistency. Enjoy warm or chill.


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Mix together sugar and cinnamon (if using) in a small bowl (enough to coat apple slices) Spray the bottom of your dish with non-stick cooking spray. Cook slices in the microwave on High for 3 minutes, or until it is nice and crunchy. Add applesauce to the dish, sprinkle with cinnamon/sugar mix, and stir through.


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Directions. Wash hands with soap and water. Place apples and water in a 2-quart microwave-safe dish. Cover with microwave-safe cover. Cook on HIGH for 10 to 15 minutes or until the apples are soft enough to mash. Use a potato masher or fork to make chunky applesauce. Add the sugar a little at a time to reach desired sweetness.


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Microwave cook on high for 2-2 1/2 minutes (I tested this in a 1100-watt microwave). Test with the tines of a fork; apples should "give." Remove from microwave and mash with a fork until chunky, to your liking. Makes about 1/4-1/3 cup applesauce -- enough for one good serving! Notes


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Prep the Apples. Peel the apples and remove the cores. Chop them into large chunks and add them to a microwave safe container with a lid. I love this ceramic casserole dish with a glass lid for microwave cooking. Add the water, sugar, brown sugar, and lemon juice. Stir everything together.