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How to Make Million Dollar Mashed Potatoes. First: In a slow cooker, add the peeled and diced potatoes. Pour in chicken broth and half the butter. Second: Cover and cook on high for 4 hours. Carefully drain the potatoes and return to the crockpot and turn to warm setting. Third: Stir in the remaining butter, cream cheese, and milk.
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Preheat oven to 350°F and set aside a 9x13-inch baking dish. Bring a large pot of salted water to a boil. Cook spaghetti one minute less than package directions indicate. Drain and return pasta to pot. Stir in one cup of the marinara sauce. Set aside.
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Instructions. Preheat oven to 350 degrees F. Mix first six ingredients and pour into 9x13 pan. Mix cornflakes and butter together, sprinkle over potato mixture. Bake for 45 minutes or until golden brown. Read Next Bisquick Zucchini Casserole. Potatoes. Easy Potato Recipes.
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Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid. Heat oven to 425° F. Dump the potatoes into a 9×13 inch baking dish. Toss the potatoes with the melted butter and the seasoned salt. In a medium bowl mix together the cream cheese, sour cream and cottage cheese.
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Spray a 9×13-inch baking dish with cooking spray. In a large bowl, combine mashed potatoes, cream cheese, cottage cheese, sour cream, onion powder, garlic powder, parsley and 1 cup shredded cheddar cheese. Spread into prepared pan. Combine remaining ½ cup shredded cheddar cheese, melted butter and bread crumbs. Sprinkle on top of potato mixture.
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Set to 1 minute. Place the package of cream cheese on top of the pot to soften. When done, vent. 2. Remove the steamer basket and set aside. Dump out the water and dry the Instant Pot liner. 3. Dump the hashbrowns, cream cheese, ricotta (or sour cream), ranch dressing mix and cheese. Stir.
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Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well. Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.
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Try the easy trick with other vessels too. For example, rub some in your pasta or salad bowl before tossing the food inside to add a touch of garlic. Or rub cloves on the skins of potatoes, sweet potatoes, or other large vegetables for an added layer of flavor before cooking. The opportunities to use "garlic essence" are limitless!
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Instructions. Pre-heat the oven to 180 deg C (350 deg F) - Spray a large oven dish with cooking oil. Cook the Pasta as per the instructions on the pack. Meanwhile, heat the Oil in a large skillet and saute the Onion, Red Bell pepper and Garlic until soft - remove and keep aside.
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Set the manual/pressure cook button to 1 minute. Place the package of cream cheese on top of the Instant Pot lid and it will soften as the pot heats up. When time is up move valve to venting and remove the lid. Remove the steamer basket and set aside. Dump out the water and dry the Instant Pot liner.
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Scoop out the pulp, leaving a thin shell. Set skins aside. In a large bowl, mash potato pulp. Stir in sour cream, cottage cheese, cream cheese, butter, cheddar, salt, pepper, and garlic powder. Stuff mixture into potato skins. Place potatoes on a baking sheet. Bake at 375ºF for 20 minutes, until heated through.
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To make the mac and cheese: Preheat oven to 375 degrees. Bring a large pot of water to a rolling boil. Cook pasta for one minute less than package directions state. Drain. While macaroni is cooking, melt 3 tablespoons of butter in a medium sized pot and add the flour.
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Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Stir. Sprinkle the cheese and crushed crackers on top. Place air fryer lid on top and air fry for 3 minutes at 400 degrees.
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Preheat the oven to 350 degrees Fahrenheit and prepare a 9×13 baking dish by spraying it with cooking oil. Set aside. Place potatoes in a large pot with water and turn up the heat to a boil. Boil for a few minutes and then turn the heat down to a simmer and cover.
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Season to taste with salt and pepper. Spoon the potato mixture into a 9x13 inch baking dish. Top with the the remaining 1/2 cup to 1 cup cheddar cheese. 3. In a medium bowl, mix together the cracker crumbs, garlic, Worcestershire sauce, and 4 tablespoons butter. Sprinkle the crackers evenly over the potatoes. 4.
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Pour spaghetti sauce over the meat and mix well. Spray a 9 x 13 inch pan with cooking spray. Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly. Next, add the rest of the noodles on top of the cheese mix layer and spread the noodles out to cover the pan.
