Chocolate Dipped Wafers {Thin Mint Copycat} i am baker
Make great tasting sweet treats! Dark Mint Flavored Candy Wafers are specially blended to provide a rich, minty chocolate flavor along with a velvety texture. They are an easy and delicious way to create molded lollipops, filled candies, painted candy pieces, truffles, cake balls, cake pops, and much more. Just melt in the microwave, pour, and chill.
Buy Milk Chocolate Mint Wafers
Dark Chocolate Mint Melting Wafers (1 - 2 of 2 results) Price ($) Any price Under $25 $25 to $75 $75 to $100. Merckens Dark Chocolate Melts | 1 Pound Bag | Melting Chocolate | Candy Coatings (1.8k) $ 7.99. Add to Favorites Previous page Current page.
Guittard Milk Chocolate Wafers 25 lb. Organic
Melt the Andes chocolates. Unwrap the Andes mints and place in a microwave-safe bowl. Microwave on high for about 30 seconds, then take the chocolate out and stir. Microwave again for 30 seconds., stirring afterwards. If needed, repeat the process until there are just a few unmelted pieces of Andes mints.
Chocolate Mint Wafers Good Measures Foods
How to Make Mint Chocolate Meltaways. To a double boiler (or adjustable electric fondue pot), add chocolate, unsweetened chocolate, sweetened condensed milk, and butter. Cook over very low heat, stirring frequently, until chocolate has melted and mixture is smooth. Stir in vanilla, and add peppermint to taste.
Dark Mint Flavored Candy Wafers, 12 Oz Edible Chocolate Candy wafers
As the edge starts to harden, spread some more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold. Move the mold to the refrigerator and let it sit for approximately 10 minutes. Crack the peppermint candies into small pieces using a kitchen mallet or hammer. Set aside.
ChocolateMint Wafers
Preheat the oven to 350°F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. Set aside. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Beat in the egg and vanilla.
Dark Chocolate Molding Wafers 1lb Callies Candy Kitchen
Mint Crunch Chocolate Discs by Its Delish, 1 lb Bulk Bag | Melting Chocolate Candy Wafers with Minty Flavor Dark Chocolate Meltables For Snacking, Chocolatiers, Baking & Dessert Topping, Melts, Dipping | Non-Dairy, Vegan, Kosher Parve. Cookies & Crème & Chocolate Mint Wafer Rolls 13.74 oz (390g) - Pack of 1. Mint, Chocolate. $21.99 $ 21. 99.
Yellow Melting Chocolate Wafers • Chocolate Melting Wafers
Gradually beat in cake mix and flour. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets.
Ghirardelli Milk Chocolate Melting Wafers in Bulk (5 lbs)
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined. Form balls of dough (each equal to 1 teaspoon), and.
Milk Chocolate Molding Wafers 3lb Callies Candy Kitchen
When ready, preheat the oven to 350°F. Remove the dough from the freezer, unwrap, and slice into ¼-inch slices. Place the cookies on the lined baking sheets. (You will get 35-40 cookies.) Bake for 8-10 minutes, or until the edges of the cookies are set. Remove from the oven and let cool before dipping in chocolate.
Minty Chocolate Wafers Scratchin' It
Peppermint Bark. See All. Pick & Mix; Offers. Gifts by Price. Gifts Under $50. Gifts Under $100 . Special Offers. Up to 30% Off Gift Bags. Shop All Sale.. Milk Chocolate Flavored Melting Wafers - 10 oz, 6 bags . $43.95. Qty . Add to Cart. Add to Wish List. Milk Chocolate Wafers 5lb Bag . $46.95.
Ghirardelli Dark Chocolate Melting Wafers 10 oz.
About this item. 1 - 1.5 lb bag By The Cup Melting Candy Wafers; White Mint flavor. Gluten-free; Delicious mint-flavored. Versatile, creamy and easy-to-melt wafers are ideal for candy making, molding, or coating. Melt in the microwave for quick and easy dipping, drizzling and decorating. Perfect for birthday, Halloween, and Christmas baked treats.
Mint Chocolate Wafers Recipe How to Make It
Form the dough into a disc and wrap well with plastic wrap. Refrigerate for 1-2 hours. Preheat oven to 325°F. Line baking sheets with silicone baking mats or parchment paper. Roll dough out on a floured flat surface to about ¼ inch thickness. Cut out 3 inch rounds using a cookie cutter or a small water glass.
Chocolate Mint Wafers Recipe How to Make It
Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets.
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Make the chocolate coating: Place the chocolate, peppermint extract and salt in a glass microwave-proof pyrex bowl or measuring cup. Heat in the microwave in 30 second intervals, stirring every 30 seconds, until chocolate is smooth and hot. Remove from the microwave and set next to parchment lined baking sheets.
Wilton 21042618 Chocolate Pro Milk Chocolate Melting Chocolate Wafers
Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
