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Beat heavy cream with an electric mixer until it starts to thicken. Add creme de menthe and powdered sugar and continue to beat until thick. Place a small spoonful of whipped cream on top of each jello shot and stick a small mint leaf in it. Course: Cocktail. Cuisine: Southern. Keyword: Kentucky Derby.
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Combine water and sugar in a small saucepan. Heat on high until sugar has dissolved, and water has just started to boil. Remove from heat, add 1 cup of mint leaves. Stir, cover, and let steep for 15-20 minutes. Meanwhile, pour Bourbon into a large measuring cup. Sprinkle with the unflavored gelatin.
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Add 1-2 tablespoons of sugar and stir until it dissolves (sugar is optional, but it helps mellow the mint a bit). Remove from heat and stir in 1/2 cup of crème de menthe. 5. Pour 1 cup of the green liquid into a separate container. To the remaining mixture (about 1/2 of a cup), add about 1/4 cup sweetened condensed milk.
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Dump the pudding packets in a bowl, add the cold milk, Bailey's, vodka, and Kahlua. Use a whisk or hand mixer to blend it all for 2 minutes. Then, add the cool whip and combine gently. Let it sit out for 5 minutes. Last, pour it into the cups of your choice and pop them into the fridge for 30 minutes.
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The package calls for 2 cups of cold milk, so we'll instead be using 1-½ cups milk, 3 ounces bourbon, and 1 ounce of peppermint schnapps for a total of 2 cups of liquid. Blend this together with a hand mixer or whisk and let it sit for 5 minutes to set. Fold in the cool whip until well blended.
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Made with bourbo n, simple syrup and mint, the Julep is served over crushed ice in an iconic silver cup—which also gives the drink its signature frostiness. But there are no silver cups required.
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Meanwhile place one small mint leaf in each ice cube tray mold and cover with the mixture. Let chill until set, about 4 hours or overnight. Gently remove the jello by using the handle of a spoon.
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Next fold in the Cool Whip until the mixture is creamy and smooth. You can spoon or pipe the mixture into individual cups or shot glasses. To finish off the shots you can top with sprinkles, mini chocolate chips, crushed Oreos—whatever you like! Chill them in the refrigerator for at least an hour bfore serving.
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sixteen 1-ounce disposable plastic or paper cups. Put a medium bowl in the freezer to chill. Sprinkle the gelatin evenly over 1 cup cold water in a medium saucepan. Let sit until the gelatin.
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1. Place fresh mint leaves in a small dish. Sprinkle with 1 teaspoon of sugar. Using a muddle stick or a wooden spoon, press down on the leaves and twist. Repeat the action several times until the mint leaves release oil and smell minty. Set aside. 2. Pour sparkling water (or soda) into a medium pan.
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Bring the mint infused water to a boil. Empty gelatin powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the watermelon juice, bourbon, and Watermelon Pucker to the bowl. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
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Get the recipe: mint julep Jell-O shots. 10. Spicy Southern Kitchen Sugar Cookie Jell-O Shots.. Get the recipe: Oreo pudding shots. 12. Cookin' Canuck Bloody Mary Shrimp Shooters.
Mint Julep Bread Pudding has all the flavor of the classic cocktail
For chocolate shot glass rim, place melted chocolate on a small saucer and dip rim in chocolate. Mix together graham cracker crumbs, butter, and sugar until combined. Spoon 2 tablespoon of graham cracker crust into each shot glass. Whip cream cheese, heavy cream, bourbon, sugar, and minced mint together until blended.
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Recipe: Raspberry ribband gelatin » Professionally trained as a photographer, Belanger continued making Jell-O molds for parties and gatherings, looking up old cookbooks for inspiration, but.
Mint Julep Bread Pudding has all the flavor of the classic cocktail
Whip cream with an electric beater until it forms peaks. Combine pudding mix, milk, rum, and lime juice until well blended and smooth. Fold whipped cream into pudding mixture. Top with graham cracker crumbs and key lime wedges. Refrigerate at least 30 minutes before serving.
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Remove from heat, cover, and let steep for 15 minutes. Using a slotted spoon, remove the mint leaves from the saucepan and discard. Bring the water to a boil. Meanwhile, empty the Jell-O packets into a large bowl. When the water comes to a boil, pour it over the Jell-O in the bowl. Stir with a wooden spoon until it has completely dissolved.
