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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. . master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. . The result is a mellow, delicate shoyu with a touch of.
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This shoyu has the mysterious hint, or is it a hit, of that wonderful whiskey barrel. The whiskey doesn't hide behind the shoyu, instead it is part of the overall flavor. At the same time it doesn't scream whiskey. On the contrary it is more like a twist, a wonderful twist. If you like quality shoyu, you will like thi
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hardwood, a type of Japanese oak.
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Haku Mizunara Whisky Barrel Aged Shoyu / 375 ml. $ 39.95. Experience excellence in a bottle with this remarkable offering from Kyoto Prefecture, an ingredient that embodies pure perfection. Haku Mizunara Whisky Barrel Aged Shoyu is a testament to sublimity, mellowness, and impeccable quality. This exceptional shoyu is crafted in accordance with.
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Our aged shoyu sauce is prepared with the age-old brewing and preserving methods of the Mushiro Koji process. After aging, the master artisans meticulously follow yet another 13 month aging process using whiskey barrels made of Mizunara Hard Wood, a type of Japanese Oak.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.
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This shoyu is first brewed using the traditional shoyu making methods of the Mushiro Koji process. So Haku starts with exceptional shoyu. Then the shoyu masters age the shoyu in Japanese Whiskey barrels made from Mizunara Hard Wood, a type of Japanese Oak. This traditionally fermented and aged Japanese shoyu is amazing, delivering umami and.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.
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Size: 375 ml. Add To Cart. Description. Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed, preserving the ancestral methods of the mushiro koji process and yielding an exceptional shoyu. Master craftsmen thoughtfully age the.
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Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed, preserving the ancestral methods of the mushiro koji process and yielding an exceptional shoyu. Master craftsmen thoughtfully age the shoyu in Japanese whisky barrels made from mizunara hard wood, a type of Japanese oak.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.
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Haku Mizunara Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process. Master craftsmen then thoughtfully age the shoyu in Japanese barrels made from Mizunara hard wood, a type of Japanese oak. The result is a dark brown, opaque, delicate shoyu. It's delicate on the palate with savory umami.
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The result is a mellow, delicate shoyuwith a touch of sweetness that stimulates all of thesenses. Ingredients: Water, Soybeans, Salt, Wheat Alcohol Flavor: Delicate, Savory, Subtle Sweetness, Umami Color: Dark Brown, Opaque Origin: Kyoto Prefecture, Japan Haku Mizunara Whiskey Barrel Aged Shoyu (375 ml) Master crafted shoyu aged in Japanese.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of.
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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.
