MOCK PINEAPPLE Recipe Jelly recipes, Canning recipes, Recipes
Combine pineapple juice, zucchini, sugar, and lemon juice in a non-reactive (not aluminum or cast-iron) pot. Simmer 20 minutes. If desired, add a few drops of food coloring. Hot-pack in sterilized pint jars, carefully wipe off the edges of the jar and attach seal. Process in a pressure cooker at 10 pounds pressure for 30 minutes.
Tropical Roasted Pineapple Gemma’s Bigger Bolder Baking
Cut into ½-inch cubes for mock pineapple chunks, or shred for mock crushed pineapple. Prepare your water bath canner. Mix zucchini with the other ingredients in a large pot and bring to a boil. Reduce heat to low and simmer for 20 minutes. Prepare jars and fill with hot mixture up to ½-inch headspace.
Baked Pineapple Casserole Your Homebased Mom
A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe originated at Utah State.
MOCK PINEAPPLE
Hey friend, Here is the long awaited recipe for Mock Pineapple! This is a great way to use up all your extra garden zucchini. I'll share a few recipes that u.
Canned Zucchini Pineapple (Mock Pineapple) Use Up Your Extra Zucchini
Topping: 1/4 cup sugar 1-2 tbsp cinnamon. Preheat the oven to 325. 1. Mix together the applesauce, eggs, vanilla, and discard until well incorporated. 2. Gently fold in the zucchini. 3. Slowly stir in the flour, salt, baking soda, baking powder, sugar, and cinnamon. 4.
Grilled Pineapple Lime Mocktail The Merrythought
Cut your zucchinis lengthwise, use a spoon and scrape out seeds from the middle. Cut peeled zucchini into ½-inch cubes or, shred for crushed zucchini pineapple. Add to a large saucepan with the pineapple juice, lemon juice, and sugar (if using sugar). Bring this mixture to a boil, uncovered, then reduce to a simmer.
Zucchini Pineapple Healthy Canning
Step 2: Stir continually over Medium-High heat until sugar dissolves. Step 3: Once sugar has dissolved, turn heat to Low and simmer for 15 - 20 minutes. Step 4: Remove from heat, allow to cool, and transfer to a mason jar with lid (or other airtight container). Step 5: Store in refrigerator for up to 2 weeks.
Canned Zucchini Pineapple (Mock Pineapple) Use Up Your Extra Zucchini
Difficulty: Easy Servings: 11-12 pints Cook Time: 25-40 minutes Ingredients. 3 c. sugar 1 1/2 c. lemon juice 1 (46 oz.) can pineapple juice 1 gal. coarsely grated zucchini, peeled and seeded. Directions. Simmer for 25 minutes. Pack in pint jars or freeze. (Pint jars must be processed 15 min in a boiling water bath.)
MOCK PINEAPPLE
Combine all ingredients in large heavy pot. Simmer for 30 minutes until zucchini becomes clear. Can in pint jars and pressure can at 10 pounds for 10 mins.
Tropical Roasted Pineapple Gemma’s Bigger Bolder Baking
The Sweet Sunrise Mocktail is a symphony of flavors that dance across the palate. With the invigorating essence of orange bitters and the luscious blend of orange and pineapple juice, it offers a burst of citrusy brightness. The gentle cascade of grenadine syrup adds a touch of sweetness and visual allure, reminiscent of a sunrise.
Easy Grilled Pineapples (aka Caramelised Pineapples) Jessica in the
Fill your water bath with enough water to cover each of the jars with about 2″ of liquid and place on burner to warm jars (simmer but do not boil). In a large pot, pour in your unsweet pineapple juice and sugar. Stir until dissolved. Wash and peel zucchini. Prepare zucchini - either shred or 1/2″ cubes.
Water Bath Canning Mock Pineapple Zucchini Squash YouTube
The recipe is still the same, no ma. We've done a video before on doing this this shredded zucchini, so this time we're going to do chunks / tidbits instead. The recipe is still the same, no ma.
Transforming Zucchini into Pineapple Magic A MustTry Mock Pineapple
Mock pineapple instructions: 1. Heat the pineapple juice to just under a boil. Fill the sterilized canning jars to within about a half inch from the top, with the zucchini. Add the pineapple juice until the zucchini is just covered. 2. Wipe the rims of the jars with a clean cloth, then affix the lids and rings.
Orange Pineapple Coconut Mocktail Healthy Family Project
How To Make mock pineapple. 1. In large stainless kettle, combine sugar, pineapple juice, oil and lemon juice. Bring to a boil. Add zucchini chunks and bring back to boil; let it boil for 3 minutes. Pack into hot, sterile pint jars and seal.
Pineapple Zucchini Canning Recipe Canning recipes, Canned zucchini
Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk. Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water. Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
MOCK ZUCCHINI PINEAPPLE PIE
Prepare Zucchini as above and set aside. To Prepare Canning Liquid, combine Pineapple Juice, Lemon Juice & Sugar and mix together in a pot. Bring up to a boil so that the sugar is dissolved. Add Zucchini pieces into the Canning Liquid and cook @ 20 minutes, until the Zucchini "Pineapple" pieces are warmed through and somewhat translucent.
