easy molasses cake recipe
Preheat oven to 350℉. Butter a 9″x13″ baking pan. Use a small pat of butter in a paper towel and rub on all surfaces including the corners. In a large mixing bowl, stir together the flour and sugar. Add the butter and rub together into the dry ingredients with your fingers or a pastry blender.
Molasses crumb cake recipe Grandma Molasses
Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F. In a bowl whisk sugar, eggs, vanilla together and then add softened butter and whisk until smooth. In another bowl whisk together dry ingredients.
i8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake
Lightly grease a 9 x 13-inch baking pan. You will need 4 mixing bowls. Whisk the milk, apple cider vinegar, and baking soda in a small bowl and set aside. In a separate bowl, whisk the eggs until lightly foamy. In a third bowl, blend the dry ingredients including flour, baking powder, cinnamon, nutmeg, and cloves.
Crosby's Molasses "War" Cake no eggs, butter or milk War cake
Add the eggs gradually and homogenize the composition, then add the molasses and mix well. Gradually pour the flour mixture alternating with coffee and mix with the help of the mixer to incorporate the composition well. In the end, add the mix of nuts and candied fruits. Mix well with a large spoon.
Dark Fruitcake Recipe Recipe Dark fruit cake recipe, Fruit cake
In about an 8-12 quart pot, add the lard, butter, and molasses. Cook over low heat until the lard and butter have melted. In a large frying pan toast the walnuts and almonds for about 5-10 minutes or until golden brown. In a large bowl, mix the flour, sugar, and baking soda. Add the black pepper, aniseed, cloves, cinnamon, toasted almonds.
Molasses spice cake with coffee a grownup treat for Halloween
Instructions. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, currents, brown sugar, molasses, spices, coffee liqueur (or coffee) and the orange zest and juice. Bring to a gentle boil and very slowly simmer for 10 minutes. Remove from heat and allow to cool for 30-45 minutes.
Molasses crumb cake recipe Grandma Molasses
Add applesauce and molasses and blend. Add flour/spice mixture and beat well. Stir in candied fruit, citron, raisins and pecan. Spoon into pans and cover tops with walnut meats. Bake for 1- 1 1/4 hours (until toothpick comes out clean). Let set for 7-10 minutes then turn out on racks and cool.
Grandma's Molasses Fruitcake Recipe How to Make It
Prepare fruit mixture a day in advance. Combine fruits and nuts in a large bowl with brandy, vanilla, and molasses. Cover tightly and let stand overnight or up to 48 hours. Sift together the dry ingredients and set aside. In a mixing bowl with an electric mixer, cream butter and sugar until light and fluffy.
23 Ideas for Old Fashioned Rum Fruit Cake Recipe Best Recipes Ideas
Melt butter in a large saucepan over medium heat. Remove from heat; add sugar, stirring with a whisk. Stir in 1 1/2 tablespoons brandy, molasses, and eggs. Add flour mixture, stirring until smooth. Gradually stir in fruit mixture. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. Bake at 250° for 2 hours.
Always With Butter Chocolate Molasses Cake with Salted Caramel Buttercream
Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside. Cream butter and brown sugar until light and fluffy, 5-7 minutes.
Whole wheat applesauce cake recipe & memories made in the kitchen
Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid.
molasses spiced bundt cake The Baking Fairy
Add molasses and vanilla; mix well. Blend dry ingredients into wet ingredients; fold in fruit mixture. Spoon batter into prepared pans. Bake until a cake tester inserted into the centre comes out clean, about 2 hours. Cool in pans on a rack. Wrap cakes when completely cooled. Allow cakes to season for 4 - 6 weeks.
Molasses Fruit Cake Holiday baking recipes, Easy holiday recipes
This is a very rich cake, but one desires rich things at Christmastime. The cake will keep for months and it may be served at functions later in the season. If one desires a plainer fruit cake this is a good recipe: 3/4 pound of butter; 1 pound of brown sugar 6 eggs 1 pound of currants 1 pound of raisins; 1/2 pound of citron; 1 cupful of molasses
Giant Molasses Cookies Recipe Taste of Home
Prepare 8-inch square fruitcake pan that is 3 inches deep and has a removable bottom: Lightly spray the bottom and sides of the pan with cooking spray. Line the pan, bottom and sides, with brown paper or parchment paper. Lightly spray the paper. Position oven rack in lower third of oven. Preheat oven to 275°F.
Thel's Kitchen Classic Dark Fruitcake
Let sit for at least 12 hours or up to 24. The fruit will plump up as it soaks in the spirits. Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. Combine the dry ingredients separately and gradually add the dry ingredients to the wet.
Dark Fruitcake My Island Bistro Kitchen
Butter five 6-by-2-inch round cake pans. Butter five strips of 18-by-3-inch parchment paper to form a collar for each pan. Cream butter and 2 cups sugar in the bowl of an electric mixer until light and fluffy, about 3 minutes. Add eggs one at a time. Mix in molasses and 2 cups of candied fruit, blending well.
