MRS. SMITH'S® Original Flaky Crust Apple Pie

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Arrange the apple-shaped dough on the apple pie. 4. In a small bowl, whisk together the egg yolk and milk (or water). Gently brush the egg wash over the apple-shaped dough pieces and the top edge of the pie crust. 5. Place the pie in the preheated oven and bake at 375℉/190℃ for 20 minutes. 6.

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Bake before serving. Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven.

Mrs. Smith's Original Flaky Crust Apple Pie (1.04 kg) Instacart

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1. Place oven rack in center position. Preheat oven to 400°F degrees. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. 4.

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SMITH'S® Original Flaky Crust Apple Pie. Apples, brown sugar, cinnamon and real butter make MRS. SMITH'S ® Original Flaky Crust Apple Pie one to remember. MRS. SMITH'S® Original Flaky Crust Dutch Apple Pie. Dutch apple pie is always a treat and MRS. SMITH'S ® Original Flaky Crust Dutch Apple Pie is even better. MRS.

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Mrs. Smith's Dutch Apple Pie Original Flaky Crust. 37.0 oz UPC: 0002770067901. Purchase Options. Located in AISLE 36. $849.

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Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary.

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Mrs. Smith's® Original Flaky Crust Dutch Apple Pie is delicious. The crust is, indeed, flaky. The apple slices are large, plentiful and flavorful. The filling is tasty, although a bit too sweet for my taste. Heating the pie takes a little less than an hour, and the aroma of hot apple pie cooling down is one of the best smells on Earth.

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SMITH'S® Desserts serves up delicious, homestyle pies. Find and try them all! CONNECT: FIND MRS. SMITH'S ® PIE NEAR YOU. GO. OUR PRODUCTS; OUR STORY; HOSTING TIPS; FIND YOUR FAVORITE. APPLE. DUTCH APPLE. PUMPKIN. CHERRY. PEACH. BE A PART OF THE CONVERSATION. Products. Original Flaky Crust; Hosting Tips Our Story

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Mrs. Smith's Original Flaky Crust Apple PieDelicious slices of the best seasonal apples, sweet brown sugar, a pinch of cinnamon, and a touch of real butter g.

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Call us at: 1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness, try our other original flaky crust pies. Sustainable Forestry Initiative: Certified chain of custody.

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OUR PRODUCTS. MRS. SMITH'S® Original Flaky Crust Pies. Made with a touch of real sweet cream butter, the crust of MRS. SMITH'S ® Original Flaky Crust pies is perfect every time. Seasonal fruit and signature spices ensure every pie tastes as good as the original.

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Every brand has a story behind it, and Ms. Smith's apple pie is no exception. The journey of Ms. Smith apple pie began in the 1960s when a small-town baker named Mary Smith perfected her recipe for the perfect apple pie. The recipe quickly gained popularity in the local community, and Ms. Smith's apple pies became a staple in kitchens.

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Cook Before Serving **Oven cook - From Ambient **Place oven rack in center position. Preheat oven to 400°F. **Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. **Fluff streusel with fork. Center pie on baking sheet lined with aluminum foil. Place in preheated oven.

MRS. SMITH'S® Original Flaky Crust Apple Pie

2. Remove pie from box and plastic wrap. Do not remove pie from original foil pan. Leave pie on counter while oven is preheating. 3. Cut four slits in top crust in-between center and crimp edge. Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. 4.

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Place in center of preheated oven. Bake 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature.