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Grand Marnier. Originating from France, this liqueur is known for its taste similar to orange-flavored brandy. The flavor itself is darker in classification, with hints of vanilla and oak. Popular mixers: Between the Sheets. Kamikazes. Vipers. Top shelf: Cuvee Du Centenaire. Budget choice: Grand Marnier Cordon Rouge.
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Go big or go home! Budget ($25 or less): Jameson, Dewar's, Old Overholt Rye (86 proof or 100 proof), Wild Turkey 101, Four Roses Bourbon. Mid-priced ($50 or less): Woodford Reserve Bourbon, Maker's Mark, Lot No. 40 Canadian Rye, Johnnie Walker Black, Teeling Small Batch, Glenlivet 12 Year.
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Bourbon. Bourbon is an American-made spirit that's barrel-aged, distilled in charred new oak barrels, and must be made of 51% corn, distilled at 160 proof, and aged for two years minimum at 125 proof. Ensuring purity, no colorings or flavorings are added to the final product.
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St. Elizabeth Allspice Dram ($40) An essential liqueur for any tiki night, allspice dram has a robust pepperiness and a dark, spicy flavor. It tastes the way a pumpkin spice latté wishes it could.
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Honorable Mentions: Drambuie, Frangelico, Rumchata, Maraschino Liqueur, Melon Liqueur, Chambord, St. Germain Elderflower Liqueur, Blue Curaçao. A broad selection of mixers and garnishes is a much-needed supporting cast for anyone's home bar. A good cocktail cannot stand on its alcohol-based ingredient alone.
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Galliano L'Autentico: An anise and vanilla liqueur, it's not essential but useful for specific cocktails like the Harvey Wallbanger. The problem is finding a place in the bar for the extra-tall bottle. Maraschino Liqueur: A good cherry-flavored liqueur is a nice addition, and there are some nice options available.
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Vodka. Thanks to its neutral flavor, vodka is a popular liquor to have in your home bar. In fact, this liquor is used in more cocktail recipes than any other spirit. I have more vodka recipes than any other drinks on this site. You can get away with using a mid-priced vodka especially when it's combined with mixers.
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Here are some of the essential liquors for a home bar: 1. Vodka. Vodka is among the most popular liquors used in cocktails and mixed drinks, so it should be a priority on your liquor list. It has a lot to offer, so stocking a wide variety of vodka brands can significantly improve your home bar.
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Mezcal (Smoky): Sombra Espadín. With the continued popularity of agave spirits, it's commonplace now for home bars to stock a smoky, savory mezcal. Produced in Oaxaca's Rio Hormiga Colorado.
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Liquors. Approximate cost: $120. Gin: Begin with a classic London Dry like Beefeater or Tanqueray. It's not only a standard, but a quality workhorse - as comfortable in craft cocktail bars as it is in an affordable home bar. Rum: Depending on your tastes, a light rum may be the most adaptable and best embody the classic Cuban-style rums of.
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Mezcal. Edgar Xolot/Shutterstock. Mezcal is another agave-based spirit that is lesser known, but its spot on your home bar is well-deserved. Mezcal is, however, slowly gaining popularity. As of.
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This makes for an extremely spicy rye that helps to further distinguish it from bourbon to earn a place on your shelf. Bulleit Rye is also bottled at 90 proof and packs a pretty good punch, and consuming it may or may not put hair on your chest. ABV: 45%. Tasting Notes: Tobacco, black cherry, peach. $20 at Total Wine.
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Essential Liquors and Mixers to Stock in Your Home Bar
2. Cutting board: A good home bar should be stocked with at least a couple of cutting boards in order to prepare the garnishes and ingredients for a variety of cocktails. Having a few on hand will allow you to alternate and prepare drinks for longer periods of time without having to wash your cutting board. 3.
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Some of these irreplaceable liqueurs include Chartreuse (a liqueur made by Carthusian monks in France with a proprietary recipe of 130 various herbs and botanicals), Ancho Verde (a chili liqueur.
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Cocktails to Make: From the Classics: Dark n' Stormy. From the Kitchn: Hot Pumpkin Buttered Rum. 4 & 5. Tequila (Silver & Gold) The good folks at 12 Bottle Bar have based an entire cocktail blog on the idea that a good bar can be complete with only 12 bottles. Tequila, however, was left off the list.
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Club soda is a must for cocktails such as the gin rickey or Aperol spritz, while plain seltzer is used for wine spritzers and sangria. If you like your bubbles big and carbonation bracing, experts recommend Topo Chico mineral water and Schweppes Club Soda. If you prefer a little less fizz, but a bit more flavor, try Q Club Soda .
