Mustard Pretzel Dip Recipe How to Make It Taste of Home
Preheat oven to 275°F. Line an 18×13-inch baking sheet with parchment paper. Combine butter, honey, yellow mustard, mustard powder, and onion powder in a small pot. Bring to a boil over medium heat. Place pretzels in a large bowl. Pour honey-mustard mixture over pretzels. Stir to combine, coating each pretzel.
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Preheat your oven or pellet smoker to 250°F/120°C degrees. Melt the butter in the microwave on high for 1 minute. Add the butter to a large bowl, followed by the seasonings. Whisk until well combined. Add pretzels to the butter mixture, and gently fold them in until they're well coated.
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Preheat the oven to 250 degrees. Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine. Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly. Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
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Instructions. Preheat oven to 225 degrees F. Line a baking sheet with foil or parchment paper. Pour bag of pretzels into a large bowl. Melt the butter in a microwave safe bowl. (about 30 seconds) Stir in mustard, honey, garlic powder, paprika, and ground mustard until fully combined. Pour honey mustard sauce over pretzels and stir to combine.
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Preheat oven to 250 degrees. Combine melted butter, honey, Dijion mustard, onion powder, garlic powder and dried mustard. Pour over pretzel pieces and stir until coated. Pour onto a cookie sheet and spread out evenly. Bake for 1 hour and stir every 15 minutes.
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A quick and easy dip recipe that's the perfect appetizer! This sweet and tangy Honey Mustard Dip pair perfectly with salty pretzels to make the ultimate sweet and salty snack that curbs any craving. It only takes 10 minutes to make, can be made ahead and once you start dipping you can't stop!
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In a rimmed baking sheet, lightly coat with non-stick spray. In small bowl, whisk together all seasoning ingredients - oil, mustard, mustard powder and honey. Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated. Bake in preheated oven for 60-75 minutes, stirring every 15 minutes. Serve while warm.
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Add the dried mustard and Dijon mustard into the bowl and whisk. Add the pretzels and fold them until coated. Sprinkle the pretzels with the dried mustard and fold until coated evenly. Spread the pretzels on a baking sheet and then place the pretzels in the smoker. Smoke for 30 minutes and then remove and let them rest.
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In a microwave save bowl, place butter and microwave on hight for 40 seconds or until the butter is melted. 1/2 cup butter. Next add honey, Dijon mustard, dried mustard powder, onion powder, turmeric, salt, sugar, nutritional yeast, and vinegar. Whisk ingredients into butter. Microwave 30 more seconds on high.
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Arrange pretzels in the pan. In a small bowl, mix prepared mustard, honey, vinegar and dry mustard. Slowly pour over pretzels, stirring to coat. Spread out pretzels so they are in one or two layers. Bake 8-10 mins, stirring once, or til they begin to brown. Cool the pan on a wire rack til they begin to crisp. They will keep at room temperature.
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Total Time. Prep: 10 min. + chilling. Makes. 3-1/2 cups. Updated: Dec. 09, 2023. This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas. Mustard Pretzel Dip Recipe photo by Taste of Home. Rate.
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Preheat the oven to 250°F. Line a large baking sheet with aluminum foil. Set aside. Pour the snack pretzels into a large mixing bowl and set aside. In a small bowl, combine the honey mustard sauce, melted butter and 1 tsp of onion powder. Pour the honey mustard mixture over the pretzels in the mixing bowl.
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Start off to preheat oven or smoker to 250 degrees F. Melt the butter in the microwave for about 45 sec., then add honey to that bowl and microwave again for 30 seconds or until warmed. Add all other ingredients into that bowl and whisk together. Pour pretzels into a large bowl and pour this mixture on top.
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You can drizzle any remaining mustard mixture over the pretzels once in the pan. Spread the pretzels out into a single layer. Place the baking sheet in the oven and bake at 375 degrees F for 8 minutes, stirring frequently, until the pretzels are lightly toasted. Let the pretzels cool. Store in an airtight container at room temperature for 7-10.
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Preheat oven to 220˚F. Pour the pretzels onto a rimmed baking sheet. Whisk together the canola oil, butter, honey, ground mustard, and onion powder. Pour over the pretzels and stir to coat. Bake at 220˚F for 60 minutes, stirring every 10 minutes. Remove from oven and cool completely, stirring occasionally. Store in an air-tight container or.
Pretzel Pieces Honey Mustard & Onion by SNYDER'S OF HANOVER (125 grams)
Instructions. Preheat oven to 275 °F (135 °C) and line a large baking sheet with silicone baking mats or parchment paper. In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder. Smash the sourdough hard pretzels against your countertop into bite-size pieces.
