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1: Mix the cake, oil, and 1 egg, and set aside 1 cup of the mixture. 2: Press the rest of the mixture into the bottom of a pan. 3: Bake the crust and set aside. 4: Mix the cream cheese, sugar, 1 egg, and butter, and add the mixture to the top of the crust. 5: Top with mini chocolate chips.


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Lemon. To see all of my Neiman Marcus Bars, click here. You will love these yummy bars! Posted In: Food · Tagged: Brownies and Bars, Neiman Marcus Bars. Check out our Neiman Marcus Bars Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel.


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Beat on medium speed with an electric mixer until combined. Spread over the chocolate layer in the baking dish. Place the baking dish in the oven and bake at 350 degrees F for 50 minutes or until a toothpick inserted into the cake layer comes out clean. Remove the baking dish from the oven and let the brownies cool in the pan before slicing.


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Preheat oven to 350 degrees. Butter and flour a 13 by 9 inch baking dish. Combine dry ingredients, butter and 1 egg. Add pecans if desired. Spread in greased pan. Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake. Bake for 50 minutes or until cake tests done.


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Next mix the softened cream cheese, powdered sugar, and remaining two eggs. I used a hand mixer because it was easier to whip the cream cheese. The wooden spoon is there to scrape the sides of the bowl. Pour all of the sugary goodness over the yellow dough. Bake at 300 degrees for 50 minutes.


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Preheat oven 300° degrees. Melt butter in microwave for 20 seconds. In a large mixing bowl, combine the cake mix, 1 egg and butter with mixer until thick and stiff. Spread the batter evenly on the bottom of a greased 13x9 baking dish. In separate bowl, mix together last 2 eggs, cream cheese and powdered sugar with electric mixer.


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Grease a 9×13-inch baking pan or line with parchment paper. Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula. Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth.


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Instructions. Preheat oven to 375 F. Line insulated baking sheets with parchment paper or silicone baking mats. Measure out old fashioned oats then run through a blender to fine powder. In a large bowl, combine ground oats with flour, salt, baking powder, and baking soda.


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Instructions. Using a food processor or coffee grinder, grind the oats into a very fine powder. In a medium-sized mixing bowl, stir the blended oats together with the flour, baking powder, baking soda, and salt. In another bowl, using a hand or stand mixer, cream the sugars with the butter until light and fluffy.


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Using a sharp knife on a cutting board, chop or grate the Hershey bar. Add the chocolate shavings, chocolate chips and nuts to the batter. Mix to combine but do not over mix. Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets. Cookies should be at least 2 inches apart.


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Neiman Marcus Bars. These Nieman Marcus bars are the ultimate cookie bars. These rich, soft cookie bars are made with a cake mix and loaded with chocolate chips for a rich, chocolaty bar that.


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