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Fill the glass or pitcher halfway with ice and add the rye or bourbon and bitters. Stir to combine. Fill two rocks glasses with ice and divide the drink between the glasses, using a strainer if necessary to keep the muddled mint and stirring ice in the mixing glass. Garnish with additional mint leaves, orange wheels, and/or cherries as desired.
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Directions. In a mixing glass, muddle sugar cube with cherry, orange wheel and bitters. Add whiskey and ice and stir well. Double strain into a chilled rocks glass over ice (preferably an oversized cube). Garnish with an orange peel.
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Directions. Pour spirit over ice, add simple syrup and bitters. Squeeze orange twist into drink. Take rosemary and light it on fire, put it over the drink, but not in it. Cover with shaker for 10.
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Another big gap is in the presentation. New Fashion cocktails are often quite fancy, with intricate garnishes and special glassware. Whereas Old Fashioned Drinks have a more basic look, often served in a classic rocks glass. These differences mean that both styles give different experiences to cocktail lovers.
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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.
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It may seem strange, because the cinnamon does not dissolve. However, you will see that it complements the orange and bourbon beautifully and simply falls to the bottom of your glass. Try it! Level: Easy. Total: 5 min. Active: 5 min. Yield: 1 cocktail. Nutrition Info.
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Oaxaca Old Fashioned. The Spruce Eats / S&C Design Studios. The Oaxaca old-fashioned is a modern classic in the cocktail world. It showcases the intriguing combination of tequila and mezcal in a relatively unadulterated form, and, as with many of the best cocktails, it's an extremely simple drink recipe. 04 of 10.
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The bitters traditionally used in an old fashioned are called "aromatic," the most famous brand of which is Angostura. Bitters are blends of herbs, spices, barks, citrus zests, and other botanicals, so those ingredients are a great place to expand the flavor profile of an old fashioned.
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Strain the bourbon through three layers of coffee filters. DIRECTIONS: Place New Riff Kentucky Straight Bacon Bourbon, maple syrup, both types of bitters, and ice into a mixing glass. Stire, then strain into a rocks glass with ice. Add a slice of bacon, orange peel, and cherry to garnish.
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Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.) Step 2. Prepare the cocktail: In an ice-filled mixing glass, combine the whiskey, prepared syrup and bitters.
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Gather the ingredients. In an old-fashioned glass, combine the simple syrup, bitters, and one peach slice. Muddle well to mix the ingredients and mash the fruit for its juice. Add the bourbon and fill the glass with ice cubes . Add the second peach slice, the blackberries, and sparkling water. Stir to combine . Serve and enjoy.
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Add simple syrup and bitters to a rocks glass. Fill the glass with ice and stir to combine. (My favorite stirrer for a single cocktail? This cake tester !) Add whiskey, stir, and garnish: Add the bourbon or rye and stir for about 30 seconds to chill and dilute. Garnish with orange peel or Luxardo cherry, if desired.
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Place one sugar cube in the bottom of two glasses. Add the orange slices and bitters to each glass (one orange slice and two dashes of bitters per glass). Muddle the orange and sugar together in the glasses. Fill each glass with ice and then add ¼ cup of the brewed tea mix (you will have extra tea).
Old Fashioned
The Old Fashioned is one of the most classic whiskey cocktails of all time. It's just three ingredients, but created an entire style of drinks that continues to shape cocktails to this day.. Brown Butter Old Fashioned: This New Orleans twist on the Old Fashioned uses brown sugar and a bourbon washed with brown butter to emphasize the drink.
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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.
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Instructions. Muddle the rosemary and honey in a cocktail mixer. Add a handful of ice, bourbon, and bitters into your cocktail mixer and stir (or shake!) well. Prepare your glass with ice (optional) and an orange peel. Pour your cocktail into your glass and garnish with extra rosemary.
