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Almond milk makes a less creamy tea, while half-and-half produces a creamier drink. For a spicy version of chai, use a mortar and pestle to break up a couple of star anise petals, a stick of.
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Step 1: Make the Chai Concentrate Step 2: Warm & Froth the Milk for the Latte Step 3: Combine the Frothed Milk and Chai Concentrate 3 Variations: Iced, Dirty, Pumpkin Spice Variation 1: Iced Chai Latte Variation 2: Dirty Chai Latte Variation 3: Pumpkin Spice Chai What kind of tea is best to use? Homemade Chai Tea Latte
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4.96 from 23 votes JUMP TO RECIPE This post may contain affiliate links. Read our disclosure policy. A homemade dry mix to make the PERFECT Vanilla Chai Tea Latte! As I've told you before, I grew up in Iowa. Iowa in the summer, spring, and fall is honestly so beautiful. Iowa in the winter, for lack of a better word, sucks. Quick Navigation General
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Besides being oh-so-tasty, traditional chai has numerous health benefits. On its own, black tea has multiple health benefits, like reducing cholesterol and enhancing overall heart health. When you make it a chai, the benefits increase. Chai may help lower blood pressure (thanks to the cinnamon), fight skin cancer (courtesy of the cardamom), and.
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To make a cold chai tea, mix two parts of chai tea concentrate with one part of cold milk or water and then sweeten to taste. For an even more refreshing drink, mix in a few ice cubes. If desired, add cream, cinnamon, or nutmeg to the top of the batter. Enjoy your cold cup of chai tea in the afternoon.
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This tea uses yak butter, tea, and water. Instead of adding sugar for sweetness, salt is added. In Hong Kong, they make a version of chai called "pantyhose tea."
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Tea $5656 ($56.56 / Count) FREE delivery Friday, January 12 Select delivery location Only 2 left in stock - order soon. Qty: 1 Buy Now Ships from Amazon Sold by Yummy Dutch Non-returnable due to food safety reasons Payment Secure transaction Add a gift receipt for easy returns Other Sellers on Amazon $39.99 ($39.99 / Count) + $20.99 shipping
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Did you know? All of our products are made using Natural & Authentic spices! Our chai is made with authentic spices so Breathe in the intoxicating aroma of cinnamon, ginger and cloves and sip the creamy, sweet spiced drink to take yourself away to a relaxing, comforting place. Drink Me Chai Latte Range Dirty Chai Latte 200g
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Chai tea — or masala tea, as it is also called - is a combination of black tea and spices like ginger, cinnamon, cloves, and cardamom. It's most often brewed with both milk and water. Prior to serving, it's also sweetened. Many people prefer to drink the tea in latte form, and you can find the popular concoction in most coffee shops.
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Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush the spices until their aromas are released. Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover; steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk. Strain tea, discarding spices and tea bags.
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Quick Overview Tips For Making Chai Latte Use loose-leaf black tea for brewing chai for lattes. Spice your chai with whole green cardamom pods, whole cloves, cinnamon sticks, fresh ginger, and black peppercorns. Add your sweetener to the warm tea base after steeping but before straining. Whisk, blend, or shake to froth your milk for lattes.
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Chai tea is a fragrant, spicy tea that may help boost heart health, aid digestion, and help with weight loss. You'll get the most health benefits from your tea by opting for a minimally.
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Indian tea, called chai in hindi, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness. The word chai just means tea. Chai = tea. If you ask for chai tea in India, you're asking for tea tea and your dorky adorableness will get laughed at a little bit.
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99% caffeine free. Caroline - "What I loved most about 'Drink Me Chai' was how guilt free I felt after drinking it. The Vanilla latte in particular was lovely, being very reminiscent of that sold by one of the leading high street coffee chains, only with 99% less caffeine and available for immediate consumption within the comfort of my own home.
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In America, "chai" has become known as a flavor of tea with predominantly cinnamon or cardamom notes. But in India, chai is not a flavor of tea; it is tea—chai literally translates to.
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Bring the water, tea, star anise, cinnamon, and cardamom to a boil in a large saucepan. Simmer. Boil on medium heat for at least 8 minutes until the tea is very dark and has reduced to about 2 cups. Strain. Strain the tea to remove the tea bags and spices. Add the sugar and milk, and stir until hot. Pour.
