Mixed Nut Brittle Recipe from recipes from Boston
Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl. Microwave on high for 5 minutes. Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned. Add butter, vanilla and baking soda. Mix until light and foamy (be careful, syrup is HOT!).
Pin on Almond brittle
The sugar will boil. Carefully add the peanuts and butter and use a heatproof utensil to stir to combine. Return the bowl to the microwave and cook for an additional 3 to 5 minutes - or until caramel colored. The mixture will need to reach between 300 and 310°F - the hard crack stage.
No Fail Peanut Brittle is an easy homemade snack that also makes the
Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe. In a medium saucepan combine the sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil.
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Steps. 1. Generously grease large cookie sheet and wooden spoon with butter. 2. In 2-quart nonstick saucepan, heat corn syrup, sugar and water to boiling, stirring frequently. Boil 10 to 15 minutes, stirring frequently, until mixture reaches 230°F to 234°F on candy thermometer and forms a long thread when spoon is lifted and held above pan.
Beth’s Totally Addicting Peanut Brittle • Food Folks and Fun
In a heavy 2-quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Add in mixed nuts and stir until combined. Place a candy thermometer into the mixture and continue cooking, stirring frequently until temperature reaches 300°F.
Peanut Brittle Recipe A great holiday tradition everyone loves
7 Ratings. "Nutcracker" Mixed-Nut Brittle in the Microwave. Macadamia Nut Brittle with Blueberries. Chocolate Cookie Brittle. 1 Rating. 4-Ingredient Vegan Cashew Bark. Apple Pie, Pumpkin Spice Brownie Brittle Flavors Return for Fall. Smoky Walnut Brittle. Peanut Brittle.
Peanut Brittle
1 tablespoon butter. 1 teaspoon baking soda. 1 teaspoon vanilla extract. If all you have on hand is raw peanuts, you can pan-roast them with a touch of oil and a generous sprinkle of salt. Spray a wooden spoon and a half-sheet pan with cooking spray. Mix together the sugar and corn syrup and stir until well combined.
Melissa's Cuisine Peanut Brittle
In order for nut brittle to reach the hard-crack stage, the sugar strands need to break easily and that happens when it reaches the right temperature. Taking the mixture off the heat too soon results in a sticky and chewy mess. The main reason brittle gets too hard is because the temperature reaches over 300° during cooking.
Handmade Nutless Brittle Voted Best Brittle
Handmade Nutless (No Nuts) Brittle. $6.00 - $55.00. Granny's Confections Handmade Nutless (No Nut) Brittle just like granny used to make. We took our famous peanut brittle recipe and took out the nuts. That's right, no nuts, just the amazing candy. No longer do you have to watch others eat your favorite candies, our nutless, no nut brittle.
Mrs. Barney's Peanut Brittle Brittle recipes, Peanut brittle recipe
Step 4. Combine the sugar and corn syrup in a large, heavy-bottomed saucepan over medium heat; stir with a long-handled spoon until the sugar has dissolved. If any sugar crystals form around the.
Homemade Peanut Brittle, Peanut Brittle Recipe, Brittle Recipes, Dog
Each pound of our nutless brittle (no nut brittle) is loaded with flavor. Our nutless brittle (no nut brittle) is made with only the best ingredients including REAL butter and PURE VANILLA extract. From your first bite, you will know why we were voted best brittle. Our brittle is light and easy to eat. Our nutless brittle (no nut brittle) is.
Salted Peanut Brittle with A Hint of Lime With Two Spoons
Directions. Rub an 18- x 13-inch baking sheet lightly with butter, or coat with cooking spray. Set aside. Stir together sugar, water, corn syrup, and fine sea salt in a heavy, 2-quart saucepan; attach a candy thermometer to side of pan. Place pan over medium-high, and cook, occasionally stirring gently with a wooden spoon, until sugar dissolves.
Easy Peanut Brittle Recipe
Instructions. Grease a large jelly roll pan or cookie sheet, and place the pan in a warm oven (lowest heat setting). Place the the sugar, corn syrup, water, and salt in a heavy 2 quart saucepan over medium heat. Bring the mixture to a boil, stirring until the sugar is dissolved. Stir in the peanuts. Set a candy thermometer in place, and.
Nut Brittle Recipe My Baking Addiction
Cook: Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
Easy Nut Brittle homemade canning recipes
Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl. Stir in peanuts. Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking. Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy). Stir quickly and pour onto wax paper.
Fruit and Nut Brittle Recipe by Patty Price
Directions. Coat a 12-by-17-inch rimmed baking sheet withcooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook,swirling occasionally, until mixture just starts to turn golden around edge.
