Oatmeal Gumdrop Cookies Nana's Christmas Recipe
Cut roll, using serrated knife, into 3/8-inch slices. Place 1 inch apart onto lightly greased cookie sheets. Bake 10-12 minutes or until lightly browned and set. Immediately remove from cookie sheets. Cool completely.
Oatmeal Coconut Gumdrop Cookies! Delicious and cute ) Delicious
In a medium bowl, whisk together flour, baking powder, salt, and baking soda. Gradually add flour mixture to butter mixture, beating just until combined. Stir in oats and gumdrops. Scoop dough into 1-inch balls, and place 2 inches apart on prepared pans. Bake until lightly browned, 9 to 11 minutes. Let cool on pans for 5 minutes.
Domestic Diva (in training) Oatmeal Gumdrop Cookies
Stir in flour mixture until just combined. Fold in oats and gumdrops. Drop dough by heaping tablespoonful onto prepared baking sheets, leaving 2 inches between each cookie. Bake until edges are golden but still soft on top, about 15 minutes. Let stand on baking sheets for about 5 minutes. Transfer to wire rack to cool completely.
Oatmeal Gumdrop Cookies Nana's Christmas Recipe
Combine flour, baking powder, baking soda, and salt in a separate bowl; gradually stir into creamed mixture until combined. Stir in oats, coconut, pecans, and gumdrops. Roll dough into walnut-size balls and place 2 inches apart onto prepared cookie sheets. Use a fork dipped in flour to gently flatten cookies. Bake in the preheated oven for 8 to.
Grandma's Gumdrop Cookies Recipe Bowl Me Over
Oatmeal Gumdrop Cookies Adapted from Quaker Oats | makes 4 dozen cookies. 1 stick plus 6 tablespoons butter, softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour* 1 teaspoon baking soda 1 teaspoon ground cinnamon
Mennonite Girls Can Cook Gumdrop Oatmeal Cookies
Preheat oven to 375°. Combine flour, soda, and salt together in small bowl. In a large bowl, cream the margarine and sugars until light and fluffy. Mix in the eggs one at a time and then add vanilla and hot water until just blended. Gradually mix in the flour mixture in three parts.
Vintage Gumdrop Cookies with flavorful bursts of orange gumdrops
Instructions. Preheat your oven to 350°F (175°C) and line a baking sheet (s) with parchment paper or a silicone baking mat. In a large mixing bowl or the bowl of your stand mixer cream together the butter (or butter and shortening blend) with granulated sugar until light and fluffy, about 1 minute.
Grandpa’s Oatmeal Gumdrop Cookies Simply Taralynn
Preheat the oven to 350 degrees Fahrenheit. With an electric mixer, beat together the shortening and 3/4 cup sugar on medium speed until light and fluffy. Beat in the almond extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
Oatmeal Gumdrop Cookies Nana's Christmas Recipe
8 tablespoons (1 stick) unsalted butter, melted and cooled. ¾ cup packed light brown sugar. 1 large egg. ½ teaspoon vanilla extract. 1 ½ cups rolled oats (not instant) 1 cup spice gumdrops, coarsely chopped.
Grandpa's Oatmeal Gumdrop Cookies Simply Taralynn
1 cup gumdrop (chopped and rolled in sugar) Cream sugars, shortening and eggs. Combine flour,baking powder, soda & salt, add to creamed mixture. Stir in oatmeal and gum drops that have been chopped and tossed sugar. Chill dough 2-3 hrs., roll dough in walnut sized pieces place 2" apart on ungreased cookie sheet.
Grandpa’s Oatmeal Gumdrop Cookies Simply Taralynn
Drop by teaspoonfuls onto a greased cookie sheet (I. used parchment paper), allowing space for spreading. Bake in a moderate oven at 350 degrees for 7 minutes. or until browned. Remove from the baking sheet and put on a cooling. rack. Makes 2 1/2 dozen tiny gumdrop cookies or one dozen. regular-sized cookies.
Grandpa’s Oatmeal Gumdrop Cookies Simply Taralynn
Preheat your oven to 350°. Cream the butter or shortening and sugar until light and fluffy. Beat in the egg, followed by the almond extract. In another bowl, whisk together the flour, baking soda and salt. Slowly add the flour mixture to the creamed mixture and mix well.
Grandpa’s Oatmeal Gumdrop Cookies Simply Taralynn
Preheat oven to 400 degrees. Cream the sugar and shortening together until light and fluffy. Add the eggs and buttermilk and mix well. In a separate bowl, mix the dry ingredients. Add the dry ingredients to the wet ingredients and mix well. Stir in chocolate chips or raisins (and nuts, if desired) and oatmeal.
Grandpa’s Oatmeal Gumdrop Cookies Simply Taralynn
The steps to make these old-fashioned gumdrop cookies are super simple. Preheat the oven. Measure the dry ingredients and sift. Cream together the butter, sugars, vanilla and eggs until creamy. Add the dry ingredients in three batches. Stir in the oatmeal, coconut and gumdrops. Drop by spoonfuls onto a prepared cookie sheet.
Grandpa’s Oatmeal Gumdrop Cookies Simply Taralynn
These gumdrop cookies were one of grandmas favorite cookie to make and have on hand. If it wasn't her peanut butter cookies, it was these that were filling her cookie jar. These cookies are sweet and crisp with a rolled oat base. The chewy gumdrops ad a great texture to chew through and brig that classic oatmeal cookie to a whole new level.
Mennonite Girls Can Cook Gumdrop Oatmeal Cookies
Add egg, water, and vanilla. Mix well. Add dry ingredients and stir until blended. Stir in 3/4 cup baking gums. Roll into 1" balls and place on parchment lined baking sheet. Flatten slightly and place another baking gum on each cookie if you wish. Bake in a 350º oven for 10 to 12 minutes just until edges start to look golden. Yield: 3 1/2 dozen.
