Quick Cranberry Gelatin Salad Recipe How to Make It
Maybe it's sweet potatoes and marshmallows or Grandma Dobbertin's lime green Jello mold with apples, celery and walnuts. (Don't knock it 'till you try it!) Find out what's happening in Ashburn.
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Dissolve the jello. In a large measuring cup, dissolve the raspberry jello powder with hot water. Then add cold water. Add the rest of the ingredients. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly.
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Steps. Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts. Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets.
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Spray a bundt cake pan or 9 inch square pan with nonstick cooking spray and set aside. In a medium bowl, whisk the cherry or raspberry jello into the boiling water until the jello has dissolved. Stir in the pineapple juice. 3 ounces raspberry jello, ½ cup boiling water, ½ cup pineapple juice. Stir in the pineapple pieces, cranberry sauce and.
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Directions. In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.
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Cut your clementines into fourths. Add the cranberries, clementines (with peel), and sugar to a food processor. Pulse several times until you have a chunky relish. For a smoother relish blend longer. Refrigerate for 20 minutes to allow everything to come together then enjoy!
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Find cranberry recipes for everyday dishes and special occasions from Ocean Spray®. Browse recipes with cranberry juices for appetizers, desserts and more.
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Vintage Cranberry Mold Jar with Lid, Ocean Spray Advertising Collectible, Glass Kitchen Jello or Sauce Mold. This is an Ocean Spray Glass Cranberry Mold jar and lid in a classic fluted design. The jar was originally sold filled with Ocean Spray's own jellied cranberry sauce. The empty glass mold is ready for you to add your own home-made version.
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baking and cooking cookie cutters rolling pins. This is a rare vintage Ocean Spray cranberry mold jar and lid in a classic fluted design. The jar was originally sold filled with Ocean Sprays own jellied cranberry sauce, ready to serve in all its glory! Its now reusable for your own homemade version of the quintessential holiday side dish, making.
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Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until mixture begins to set. Stir in pineapple and celery.
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Spray a 9×13 inch baking dish, or a 2-quart casserole dish, with cooking spray. Set aside. In a large mixing bowl, combine the boiling water with the jello and stir well to dissolve, 1 or 2 minutes. When the jello is completely dissolved, stir in the cold water. Add the pineapple, mandarin oranges, and cranberry sauce.
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Place cranberry sauce in a small bowl and beat with a fork until smooth. Stir into gelatin mixture. Add remaining ingredients, mixing well. Pour into mold. Cover with plastic wrap and refrigerate for 4 hours or until serving time. When ready to serve, dip mold into warm water for 7 to 10 seconds or until gelatin loosens.
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1 large box raspberry Jello; 1 large can whole berry cranberry sauce; 4 oz. walnuts, chopped but not too finely; 2 small cans crushed pineapple in juice, drained; 1 1/2 cups boiling water; The Recipe. 1. Put kettle on to boil. Meanwhile spray mold well with vegetable cooking spray. 2. In a large bowl, dissolve Jello in boiling water, stirring well.
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This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner! Prep Time 5 minutes. Cook Time 10 minutes. Inactive Time 5 hours 30 minutes. Total Time 5 hours 45 minutes.
