Opal's Cherry Delight Recipe Allrecipes

In a bowl, combine graham cracker crumbs, 1/2 cup of confectioners' sugar, and melted butter. Mix them together well. Press the mixture into a 9x9-inch pan, making sure to spread it evenly. In another bowl, whisk together cream cheese, whipped topping, and 1 cup of confectioners' sugar until the mixture becomes smooth.

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Step1. Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan. Step2. Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer.

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Grease a 9x13 inch pan. Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved. Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven. Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

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Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix. Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula.

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Ingredients. Serves 9. 1/2 cup confectioners' sugar. 1 (8 ounce) container whipped topping (such as Cool Whip) 1 cup confectioners' sugar. 1 (12 ounce) can cherry pie filling. 20 graham crackers, finely crushed. 1/4 cup butter, melted. 1 (8 ounce) package cream cheese, at room temperature.

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Press into the bottom of an 8×8-inch pan. Chill until filling is ready. Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping. Spread filling on top of chilled crust. Top with cherry pie filling. Chill until set, at least one hour, before serving.

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The best Opal's Cherry Delight! (393.4 kcal, 48.4 carbs) Ingredients: 20 graham crackers, finely crushed · ½ cup confectioners' sugar · ¼ cup butter, melted · 1 (8 ounce) package cream cheese, at room temperature · 1 (8 ounce) container whipped topping (such as Cool Whip®) · 1 cup confectioners' sugar · 1 (12 ounce) can cherry pie filling

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Lightly grease a 9x13-inch pan with cooking spray. Crust: Pulse the graham crackers and granulated sugar together in a food processor. Add the melted butter and mix until the crumbs are evenly coated. Empty the moistened crumbs into the prepared pan and press firmly into the bottom. Bake at 350˚F for 8-10 minutes.

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Add 1 cup powdered sugar and 1 teaspoon vanilla extract and mix until just combined. Use a spatula to stir 8 ounces (1 tub) Cool Whip into the cream cheese mixture until fully combined. Smooth the cream cheese mixture over the crust and refrigerate for at least 4 hours to overnight. Once you are ready to serve, smooth the 21 ounce can cherry.

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Mix graham cracker crumbs, 1 cup confectioners sugar and butter together in a bowl; press into a 9x13 pan. Whisk cream cheese, cool whip and 2 cups confectioners sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese layer. Refrigerate until firm, at least an hour.

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Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside. In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

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Press onto the bottom of a greased 8-in. square pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate until set, about 1 hour. Cherry Delight Dessert Tips.

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To make Opals Cherry Delight, you'll need a few simple ingredients such as Opals cherries, granulated sugar, lemon juice, vanilla extract, almond extract, cornstarch, and a pre-baked pie crust. The process involves simmering the cherries with the other ingredients to create a thick and flavorful filling, which is then poured into the pie.

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Press the graham cracker crumbs into the bottom of the 8x8 baking dish into an even, tight layer. To make the filling: Beat the cream cheese with the powdered sugar and vanilla until smooth. Then, fold in the whipped topping until well blended. Spread the cream cheese mixture over the top of the graham cracker layer.

Opal's Cherry Delight Recipe Allrecipes

Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan. Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

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