Cold Brew Orange Tonic Recipe YouTube


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After a recent trip, this orange espresso tonic is my new obsession! It's seasonally appropriate for fall with a pinch of clove and so refreshing! #sponsored.


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Here I'm adding the espresso shot to my citrus tonic. Espresso Tonic - How Is It Made. The espresso tonic is precisely what the name suggests. The simplest recipe involves pouring about 200 milliliters of tonic into an ice-filled glass and topping it all off with a single or double (if you prefer more intensity) espresso.


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STEP 01. Pour 4 oz of Starbucks ® Multi-Serve Cold Brew Concentrate into a glass over ice, combine with 4 oz of water and stir. To make cold brew for a crowd, multiply the portions based on how many guests you're expecting and make your Cold Brew Concentrates ahead of time in a pitcher. STEP 02. Make the orange cardamom simple syrup by.


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Make a shot of espresso with your espresso maker and set it aside. Let the espresso cool for a while, and get the coffee cup ready. Fill up the coffee glass with a few ice cubes. (Optional) Squeeze some lime or lemon juice into the ice cubes. Pour the tonic water and optionally ginger syrup into the ice cubes.


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1 doubleshot espresso; 4 ounces (½ cup) tonic water; Lemon or orange wedge, to garnish; Ways to make espresso. The most important part of an espresso tonic? A great espresso! There are several methods for homemade espresso: our favorite is using a high-quality espresso machine. But there are a few other ways to make an espresso shot at home.


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Simplicity is king in this 2-ingredient espresso drink. Like other classic twofer drinks, think whiskey soda, gin and tonic, rum and coke, the espresso tonic is exactly what it sounds like—a simple combination of espresso and tonic water. This simple combo does what every great twofer drink does—strikes a balance between bitter, sweet and refreshing.


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Instructions. Fill a glass with ice and squeeze the fresh orange juice on top. 1 cup ice, 1 tbsp fresh orange juice. Pour the tonic water over the ice. 1 cup tonic water. Add the espresso and garnish with an orange wedge and serve. 2 shots espresso.


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Tonic water is popularly combined with gin or vodka for another summer favorite, albeit alcoholic. It's bitter, slightly citrusy, and a little sweet. Espresso, on the other hand, is rich, dark, and chocolatey. Adding an orange twist (or your favorite citrus!) brings out the citrus notes in both the tonic and espresso.


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Instructions. Add ice cubes to a large glass. Carefully pour in the tonic water, trying not to let it get too bubbly. Now add the cold brew coffee or espresso shots. Pour in the orange juice. Stir it all up in a glass filled with ice and you are ready to enjoy your bubbly morning beverage.


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Instructions. Pour the blood orange juice and espresso into a high ball glass. Add in the ice, gin, and top with tonic water. Stir well and garnish with an orange slice. Keywords: Blood Orange Espresso Gin & Tonic, Gin and tonic, Gin recipes, Blood orange recipes.


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The Espresso Tonic is essentially a two-ingredient drink crafted with espresso and tonic water. However, the alcohol-free coffee drink isn't truly complete without garnish. Typical Espresso Tonic garnishes include wedges of lemon, lime and orange or something herbal like a mint sprig.


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Espresso: The espresso shot itself is very low in calories, generally around 5 calories per ounce. Tonic Water: Standard tonic water can contain about 83-90 calories in an 8-ounce serving, mainly from the added sugars. However, there are diet or zero-calorie tonic waters available for a lighter option.


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Here's how it's done: Step 1: Add ice into a serving glass. Step 2: Make Clear Base Layer. Add tonic water, lime juice and simple syrup over ice and gently stir. Step 3: Add Espresso. Gently pour espresso shots into the glass over a spoon to help with the layering effect.


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Ice: Fill the glass with ice before adding the tonic water or espresso. Sliced orange or lime: A squeeze of fresh orange or lime enhances the drink. Squeeze a bit of citrus juice into the espresso tonic and garnish with a slice or two. Simple Syrup, optional: Use plain simple syrup, or get creative and use blueberry simple syrup.


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Cool the espresso: When you make it, you need to cool it down because adding it immediately will melt the ice and warm the drink. Pour ingredients slowly: When pouring the liquid, pour it slowly. Tonic water is very carbonated, so you want to avoid any over-spilling. To keep the layers separated, pour the espresso very slowly. If you use a sweetener, add it at the very end because it will mix.


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1 - 2 shots espresso; 6 - 8 oz. tonic water; orange slice garnish; Instructions. Pour 6-8 ounces of tonic water into glass with ice. Prepare espresso and let cool slightly. Pour espresso over the ice and tonic. Top with orange slice. Equipment. iced coffee glasses.