Cool Orange Snowballs Kitchen Divas


NoBake Coconut Orange Snowballs Recipe Cookie recipes, Baking

Using electric mixer, beat butter, 1/2 cup powdered sugar, and both extracts in bowl to blend well. Beat in flour, orange peel, and salt. Stir in coconut. Cover and chill at least 1 hour and up to.


The Iowa Housewife Orange Snowballs

Mix the orange juice concentrate, the mixed pecans, powdered sugar, and vanilla wafers until blended and sticky. Step 7. Spread Out the Coconut Flakes. After making the orange ball mixture, then fill the bottom of a 9-inch pie pan with 2 cups of sweetened coconut flakes to roll the orange balls in.


Cranberry Orange Snowballs Dan330

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silpat mat. Sift flour into a medium size mixing bowl. Stir in the cinnamon, salt, and pecans. Set aside. In a large mixing bowl, using an electric mixer, beat the butter until creamy.


Cool Orange Snowballs Kitchen Divas

In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts. Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned.


NoBake Coconut Orange Snowballs Home is Where the Boat Is Orange

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Orange Snowballs Better Homes & Gardens

Shape dough into 1-inch balls and roll them in orange sugar. Bake for 14-15 minutes or until bottoms are light brown. Once the snowballs come out of the oven, roll them in the orange sugar again and transfer to a wire rack to completely cool. Drizzle with orange glaze. Makes about 40 cookies.


Terry's Chocolate Orange Snowballs 70g Candy Funhouse

Shape dough into 1-1/4-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake in a 325 degree F oven for 15 minutes or until bottoms are lightly browned. Cool on cookie sheet for 5 minutes. Meanwhile in a food processor or a blender container combine the 3/4 cup granulated sugar and the 2 teaspoons orange peel.


Mandarin Orange Snowballs Eat In Eat Out

Line a large baking sheet with wax or parchment paper. Pour coconut flakes into a casserole dish or shallow pan. Scoop out cookie dough with a small 1 inch cookie scoop, dropping into the coconut. Roll around to coat and place onto lined cookie sheet. Chill the orange balls for about an hour and enjoy!


NoBake Coconut Orange Snowballs Home is Where the Boat Is

Combine the corn syrup, marmalade, and liqueur or orange juice concentrate in a large bowl. Crush vanilla wafers and stir into the mixture until moistened. Then knead with hands until well mixed. Shape into small balls and roll in powdered sugar. Store in a tightly covered container for at least 5 days to blend flavours and then serve.


Cranberry Orange Snowballs

Line a baking tray with parchment paper and keep it aside. Preheat the oven to 180 degrees C. Remove the dough from the refrigerator and let it sit at room temperature for few minutes for easy rolling. Using a cookie scoop or tablespoon, take a portion of the chilled dough. Roll the dough into 1 inch small balls.


Cranberry Orange Snowballs

Instructions. Preheat oven to 325 °F. Using bowl mixer, combine butter and powdered sugar until creamed together. Next, add 1 tablespoon of orange peel, reserving the remaining. Mix in orange juice, then gradually add flour and mix until well incorporated.


A Year of Cookies Cookie Recipe 142 Orange Snowballs

You could also use a food processor, which may be easier for some. Step 1. Mix all ingredients together and shape them into walnut-sized balls. Roll balls in additional powdered sugar or coconut. Place in refrigerator to chill until firm. Makes 15-20 cookies.


Cranberry Orange Snowballs

In a large bowl, add sugar and chopped nuts to wafers, stirring together to combine. Add melted butter, vanilla, and thawed orange juice concentrate and mix together. (Mixture will be sticky.) Scoop out by large tablespoons and roll into bite size balls. Roll balls in coconut. Keep refrigerated.


Cranberry Orange Snowballs Dan330

Preheat the oven to 350 degrees F. Butter and flour (or spray with nonstick baking spray) 3 8-inch cake pans. In a bowl, whisk together the flour, baking powder, soda, salt, allspice, nutmeg and cinnamon. In the bowl of your electric mixer, beat together the butter and sugar until fluffy and combined, about 5 minutes.


Cranberry Orange Snowballs

In a large mixing bowl, beat shortening, 1/2 c. powdered sugar, flour, vanilla, 1/2 the orange zest, and cranberries, until mixture is well-combined. Shape into scant 1-inch balls. Place balls two inches apart on parchment paper or silicone mat-lined cookie sheets. Bake at 325 degrees for 20-22 minutes, or until they appear set.


Gluten Free Orange Almond Snowballs

Add the powdered sugar, orange juice concentrate, vanilla extract, and butter to the pecan and wafer crumbs. Using a hand mixer, mix until combined. Use a small cookie scoop to scoop dough and use your hands to form balls. Roll each ball in the chopped coconut and then place onto a cookie sheet. Chill until firm and then transfer to a container.