Maybe We Shouldn't Be Eating This Pacific Lime Mold

May 21, 2024

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PACIFIC LIME MOLD SALAD 1 (3 oz.) pkg. of lime gelatin 1 c. of boiling water 1 can crushed pineapple (9 oz.) 1 c. cottage cheese 1/2 c. mayonnaise 1/4 c. chopped nuts Dissolve Jello in water, add pineapple juice, chill until slightly thickened. Beat until frothy, fold in remaining ingredients. Chill to set. Add review Share HAM BALLS SUPREME


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In medium bowl, dissolve gelatin in boiling water. Add juice from pineapple and stir. Chill until slightly thickened, about 45 minutes. Remove from refrigerator and beat until frothy.


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Mom's famous iridescent Sunday side dish--Pacific Lime Mold! - Pacific Lime Mold goes great with pot-roast and potatoes. Sunday dinner just wouldn't be the same without this little green salad with a bite. 1 large pkg. lime Jell-O. 2 cups boiling water. 1 small container (16 oz.) cottage cheese. ยผ-ยฝ cup mayonnaise.


Maybe We Shouldn't Be Eating This Pacific Lime Mold

1 mold Nutrition information Advertisement ingredients Units: US 1 lb cottage cheese (I use Hood's Country Style) 1 (20 ounce) can crushed pineapple 2 (3 ounce) packages lime Jell-O gelatin directions Drain the pineapple well and save the juice.


Maybe We Shouldn't Be Eating This Pacific Lime Mold

The Queensland government also suggests methylated spirits at a ratio of 70 per cent and 30 per cent water, or a tea tree oil solution. Any cloths used with mould removal should be discarded to.


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PACIFIC LIME MOLD 1 c. boiling water 1 (3 oz.) pkg. lime flavored gelatin 9 oz. can crushed pineapple 1 c. creamy cottage cheese 1 tsp. horseradish 1/2 c. mayonnaise (substitute heavy cream, whipped) 1/4 c. chopped nuts Dissolve gelatin in the boiling water. Stir until completely dissolved and no crystals remain.


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1 can crushed pineapple, juice reserved 1 c creamy cottage cheese 1 tsp horse radish 1/2 c mayonnaise or 1/2 cup whipping cream, whipped 1/4 c chopped walnuts How To Make pacific lime mould 1 Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple.


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Lime Jello Mix (6oz) Cottage Cheese (1 cup) Crushed Pineapple (1 cup) Evaporated Milk (1 cup) Mayonnaise (1 cup) Chopped Walnuts (1/2 cup) Cooking Equipment needed for Grandma's Lime Green Jello Salad: Measuring Cup (I love using my 4-cup Pyrex) 8ร—8 Baking Glass Dish Whisk Mixing Glass Bowl


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PACIFIC LIME MOLD 1 pkg. lime gelatin 1 c. boiling water 1 c. creamy cottage cheese 8 1/4 oz. can crushed pineapple (or 9 oz.) 1/4 c. chopped nuts 1/2 c. mayonnaise 1 tsp. horseradish Dissolve Jello in water. Add juice from pineapple (strained). Chill until slightly thickened. Beat until frothy. Fold into butter, cottage cheese. Beat again.


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PACIFIC LIME MOLD 1 c. boiling water 1 pkg. lime gelatin 1 (9 oz.) can crushed pineapple, drained Juice from crushed pineapple 1 c. cottage cheese 1 tsp. horseradish 1/4 c. chopped nuts 1/2 c. mayonnaise or 1/2 c. heavy cream, whipped Dissolve gelatin in water. Add pineapple juice. Chill until slightly thickened. Beat until frothy.


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Leona's Pacific Lime Mold Makes about 6 servings. 1 package (3 ounces) lime gelatin. 1 cup boiling water. 1 can (8 ounces) crushed pineapple (drained, reserve juice) 1 cup creamy cottage cheese.


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Making a delicious Pacific Lime Mold. Making a delicious Pacific Lime Mold. About.


Maybe We Shouldn't Be Eating This Pacific Lime Mold

The Pacific Lime Mold is another recipe from Betty Crocker's New Good and Easy Cook Book (published 1962). There was no picture of the finished product in the cookbook, so I was a little perplexed about what made this lime mold "Pacific", per se.


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directions. Dissolve jello in 1 cup boiling water. Add cream cheese; blend well. Add nuts, celery, and pineapple. In a seperate bowl, beat heavy cream until stiff peaks form. Fold jello mixture through cream.