BBQ Chicken Flatbread Simple, Sweet & Savory


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Why You'll Be Hooked. A Copycat Delight: Whether you're a fan of California Pizza Kitchen or you crave the flavors of Panera, this grilled chicken, bacon, and red onion flatbread pizza will satisfy your cravings.; Simplicity at its Finest: Start with a pre-made flatbread, cook the chicken and bacon, assemble the toppings, and bake.It really is that easy!


Grilled Barbecue Chicken Flatbread A Latte Food

BBQ Chicken Flatbread. 410 Cal. Smoked, pulled chicken raised without antibiotics, frizzled onions, mozzarella, smoked Gouda, fresh spinach and cilantro with BBQ sauce on whole grain flatbread. Allergens: Contains Milk, Contains Served with chips. Customization may impact the allergens and nutrition in your order.


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Panera BBQ Chicken Flatbreads contain between 400-800 calories, depending on your choice of size. The size with the fewest calories is the Half BBQ Chicken Flatbread (400 calories), while the Whole BBQ Chicken Flatbread contains the most calories (800 calories).


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Place strips in a medium sized mixing bowl and top with bbq sauce. Using a rubber spatula mix chicken around to be sure each piece is coated. Place chicken strips on the prepared baking sheet in a single layer and bake your strips for 30 minutes. Remove from oven and set aside. Step 1. Step 2.


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Cook the meats: Cook the bacon, then cook the chicken in the bacon grease. Prepare the other toppings: Slice the red onion, shred the carrot and chop the green onions. Add BBQ sauce to the chicken: Tear the cooked chicken into bite-sized pieces and toss in some of the BBQ sauce.


BBQ Chicken Flatbread Simple, Sweet & Savory

Divide BBQ sauce between the two flatbreads, spreading it in an even layer. Divide cheese evenly between the two crusts, sprinkling it in an even layer. Add diced chicken to both flatbreads along with the chopped peppers. Bake 12-14 minutes or until the cheese is melted and the edges of the crust are dark golden brown.


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Transfer to the oven and bake for 9-12 minutes, until the cheese is melted and bubbling in spots, and the exposed flatbread edges are brown and crisp. Remove flatbreads from the oven. Drizzle with extra BBQ sauce and sprinkle with green onions and/or red pepper flakes, if desired. Slice and enjoy!


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Preheat oven to 450°F. Place flatbread on sheet pan. Spread BBQ sauce on flatbread, sprinkle with cheese, top with chicken and pickled onions. Bake 8-10 minutes or until cheese is melted and crust is crisp on the bottom. Drizzle flatbread with Ranch dressing and garnish with cilantro.


"You Pick 2" combo, single BBQ Chicken Flatbread (4.59), small Mac

Roast all corn salsa ingredients on a lined sheet pan for 30 minutes at 400 degrees and set aside to cook. Toss the lettuce, tomatoes, corn salsa in a bowl to combine. Set aside. In a small bowl whisk together ranch dressing and BBQ sauce until well combined. Toss salad with BBQ ranch dressing to lightly coat.


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Directions. Preheat the oven to 400 degrees F. Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between.


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There are 800 calories in a Whole BBQ Chicken Flatbread from Panera. Most of those calories come from fat (41%) and carbohydrates (36%). To burn the 800 calories in a Whole BBQ Chicken Flatbread, you would have to run for 70 minutes or walk for 114 minutes. TIP: You could reduce your calorie intake by 400 calories by choosing the Half BBQ.


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Preheat the oven to 450 degrees Fahrenheit. Lay the flatbread on a baking sheet. Spread a thin layer of barbecue sauce on top of the flatbread, leaving about one-quarter of an inch around the edges plain (without sauce). Sprinkle a thin layer of cheese on top of the BBQ sauce.


BBQ Chicken Flatbread Simple, Sweet & Savory

Place the wraps on a small nonstick baking sheet and bake for 4 to 5 minutes per side until crispy. If air bubbles form, simply poke them with a fork and press out the air with a spatula or oven mitt.


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Detailed Ingredients. Classic White Miche (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme [Corn], Folic Acid), Water, Butter With Natural Flavor (Pasteurized Cream [Milk], Natural Flavor), Sugar, High Heat Milk Solids (Nonfat Dry Milk, Whey Solids, Lactose, Milk Proteins), Salt.


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Season the chicken, and cook it in a frying pan for a few minutes with a little olive oil, until it's almost cooked through. The meat will get a lovely, golden color. Place your flatbread on a baking sheet, and spread some BBQ sauce on top. Top the flatbread with shredded cheese, sliced red onion and diced chicken.


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Step-by-Step Instructions. Preheat the oven to 450 degrees Fahrenheit. Lay the flatbread on a baking sheet. Spread a thin layer of barbecue sauce on top of the flatbread, leaving a small border without sauce.