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Add the potatoes, chopped onions and a little butter to a large pot or a Dutch oven. Sauté the vegetables over medium heat until the onions start to soften; then add some flour which will help to thicken the soup later on. Add the clam juice, water, clams, heavy cream and seasonings to the pot and mix well.
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Creamy Chicken & Wild Rice Soup. Creamy Tomato Soup. Lobster Bisque. New England Clam Chowder. Broccoli Cheddar Mac & Cheese. Mac & Cheese. Asian Sesame Vinaigrette. Balsamic Vinaigrette. Blue Cheese Dressing.
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Add the potatoes. Bring to a boil, stirring occasionally and making sure to scrape the bottom and sides of the pan. Reduce the heat to medium-low and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes. Add the clams and cream. Add the drained clams and 1/3 cup heavy cream.
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4. Bread Rolls. A bread roll can make for a great side dish for your New England-style clam chowder. If you want a bread option that can sponge up the remaining clam juice and broth, then this is.
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Panera Bread's soups, sandwiches, and tasty café options have helped the fast-casual restaurant become one of the most popular in the United States, generating a whopping $5.9 billion in sales in 2019 alone (per Statista).Even though Panera's menu has changed through the years to make room for new options, fans still flock to the café for coffee, sandwiches, salads, and of course, their.
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Panera Bread New England Clam Chowder, 16 oz. by Panera. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. Positive reviews › Churk Leung. 5.0 out of 5 stars Pretty yummy for chowder than came out of the fridge. Reviewed in the United States on March 5, 2017. It's not freshly prepared clam.
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Microwave: Remove container from outer sleeve. Remove lid and film. Place in microwave and cover loosely. Heat on high 5-6 minutes until hot (165degF), stirring halfway through heating time. Microwave times may vary. Heating InstructionsStove Top: Remove container from outer sleeve. Remove lid and film. Pour chowder into sauce pan.
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Steps. Sauté leeks in oil over medium heat until softened, about 3 minutes. Remove from pan and add chorizo. Sauté for 2-3 minutes. In saucepan, combine chowder with beans, leeks, chorizo, and thyme. Heat over medium heat for 3-4 minutes, stirring occasionally.
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Combines chopped sea clams, diced potato, onion and traditional seasonings simmered in a rich, creamy broth. Gluten free soup is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources. Microwave this packaged soup on high for three to four minutes, or heat it on the stovetop to 165 degrees F.
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Make easy, craveable meals with help from Panera Bread at home. One 16 oz Panera New England Clam Chowder Soup. Store Panera soup in the refrigerator or freezer until you are ready to prepare. Combines chopped sea clams, diced potato, onion and traditional seasonings simmered in a rich, creamy broth. Gluten free soup is made with no artificial.
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Detailed Ingredients. Light Cream, Clam Broth from Concentrate, Potatoes, Clam Meat, Onions, Contains 2% or less of: Corn Starch, Butter (Cream, Salt), Sea Salt, Garlic, Fish Stock (Pollock, Salt), Onion Powder, Nisin Preparation and Spice. Do you have questions about storing your soup? See here for some tips. Allergens: Milk and Fish (Pollock.
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About Panera Bread New England Clam Chowder. This carton holds two 24-ounce containers of creamy Panera clam chowder, the creamy seafood chowder made with real clams, light cream, potatoes, broth and seasoning in the traditional New England style. Each container has about three servings, so if you can't finish a whole carton, simply pop it in.
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Panera Bread New England Clam Chowder. Nutrition Facts. Serving Size. cup. Amount Per Serving. 370. Calories % Daily Value* 38%. Total Fat 25g. 80% Saturated Fat 16g Trans Fat 1g. 32%.. Top Panera Bread Items. Panera Bread French Baguette. 1 slice (57g) Log food: Panera Bread Caesar Salad You Pick Two size. 1 half salad. Log food:
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Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 minutes. Stir the creamy mixture into the potatoes. Stir in the salt, pepper, vinegar, and reserved clams.