Christmas Dessert Board Ain't Too Proud To Meg
Start with the Large Items: Place cheese and bowls of olives or jams first. Add the Charcuterie: Fold or roll slices of meats artfully around the board. Fill in with Fruits and Veggies: Use these to add color and freshness around the larger items. Nuts and Extras: Fill small gaps with nuts, chocolates, or dried fruits.
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First, display and position the largest item on the dessert board. For this platter, I cut a large wedge of watermelon and scooped out the flesh. 2. Next, fill in the cut watermelon with a variety of fresh fruit. Alternatively, pile up heaps of grapes and berries in one corner. 3.
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Transfer to a sheet lined with baking paper to set. While the fruit is setting, make a start on your berry compote.Gently heat 150g each frozen blackberries and blueberries with 75g caster sugar in a small pan to dissolve the sugar. Simmer for 3-4 mins, then leave to cool. Blitz until smooth, then transfer to a serving bowl.
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Coconut-Pecan Truffles. Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones. Dazzle guests with sweet chocolate bites that look fancy but are simple to make. Just melt the ganache ingredients and refrigerate until firm. Nuts and coconut add texture.
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Plus, there's an added bonus: This dessert platter offers tons of variety. It'll please absolutely anyone and, since it's piled high with different homemade goodies, it's also perfect for guests with different dietary needs. There's a little something for everyone, whether they're dining dairy-free, eating plant-based, staying low.
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Angel Food Cake - Grab a premade angel food cake, strawberries, and whipped cream. Mini Chocolate Fondu - Get fresh fruits and thick chocolate sauce to make melted chocolate for an easy fondu. Chocolate Platter - Bars of dark chocolate, milk chocolate, and white chocolate are presented on a platter with fresh berries.
Pin on Food presentation for parties
Use different colors and different textures to make the board more visually appealing. Add fresh fruit to skewers for easy grabbing. Use small bowls to keep candy from rolling off the board. I recommend using small wooden or marble bowls with tiny spoons. Use a variety of heights to add dimension to the board.
Chocolate Dessert Board A decadent chocolate board with an assortment
Instructions. Use a large board (any shape, at least 24-inches in diameter if it's round). Arrange the cookies of like type in a circle around the board. Stack bars and no bake cookies in the center.
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In a small saucepan or fondue pot, heat chocolate chips, cream and caramels over low heat. Stir until chocolate and caramels are melted, about 3-5 minutes. Keep fondue warm using a fondue pot or mini crock pot. Corral dipping items into groups on a large tray, cheese board, or in bowls. Dip cookies, pastries, and fruit into fondue using dipping.
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10. Hummus Antipasto Platter. This hummus antipasto platter is a fabulous way to start any party. This version features a gorgeous tray of hummus, pita wedges, cucumbers, olives, feta, carrots, and bell peppers. The pita wedges are perfect for scooping up the hummus, and the vegetables add a crunchy contrast you'll love.
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Rhubarb Mandarin Crisp. An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Because it calls for lots of rhubarb, it's a great use for the bounty you harvest. —Rachael Vandendool, Barry's Bay, Ontario. Go to Recipe. 18 / 65.
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A dessert platter is a wonderful way to serve treats because you can provide a big variety of desserts, so there will always be something that every party guest will be excited about eating. A dessert platter is so simple to put together because you can use store-bought ingredients, so there is very little prep time and no baking required.
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Elevate any table spread with this two-tier tray, which features two stunning marble platters where you can display cookies, cakes and other mini treats. The stone is supported by a metal frame, and you can place desserts right onto the food-safe surface. Shop Now. 4 / 11. via OrangeCoastRustic/etsy.com.
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Tip 5 - Optional hero element. Tip 6 - Presentation, presentation. Tip 7 - Fill in the blanks. Tip 8 - Forgotten utensils. Tip 9 - Rubbish, we all have it. Tip 10 - How to put it all together. 📖 Recipe. Top 10 Tips For The Perfect Sweet Platter. Tip 1 - Help!
Easy Christmas Dessert Board Meg's Everyday Indulgence
10. Platter Ideas: Dessert. You will find dessert trays difficult to accommodate several of the dietary restrictions. That's ok. Most people who have chosen to refrain from things like wheat, dairy, and refined sugars will know that desserts are not on the agenda for the party.
Easy Christmas Dessert Board Meg's Everyday Indulgence
Flourless Chocolate Cake. Serve this elegant dessert to cap off a dinner party. A dollop of whipped cream on top is optional—ice cream or sorbet work well, too. Get This Recipe. Photo by Joseph.
