Patriotic PUNCH Today's Mama


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Patriot's Punch. 24 oz. Brugal Extra Dry Rum (approx. one 750 mL bottle) 9 oz. Fresh Lemon Juice 9 oz. Honey Syrup 36 Dashes Angostura Bitters. Mix all ingredients together, shake each serving with ice and pour into glasses. Garnish with a lemon twist.


Patriotic PUNCH Today's Mama

How to Make Patriotic Punch for the 4th of July. Make ice cubes. Take 3 ice cube trays and fill one with white Gatorade, one with red Gatorade, and one with blue Gatorade. Allow to freeze until completely hard, or at least 4 hours. Add Sprite.


Patriot

20. Firecracker Moscato Berry Sangria - Blast off with this bubbly drink! 21. Red, White and Blue White Wine Spritzer - An easy & gorgeous wine spritzer recipe featuring fresh strawberries & blueberries + white wine for a patriotic "Red, White & Blue" theme without any food dyes.


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Stir the tea, rum, orange juice, and Cointreau together in a cocktail shaker or pint glass. Fill 4 rocks/lowball glasses or punch glasses with ice. Pour the cocktail into the glasses, dividing it.


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Serve up this drink with a colorful patriotic charcuterie board to really wow your guests. There's a bit of science behind this party punch. The first layer is cran-raspberry juice which has the highest sugar content, causing it to sink. The second layer, which is Gatorade Frost is the second highest in the sugar department but is still lower.


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Instructions. Fill up a glass beverage server or glass almost to the top with ice cubes. Pour cranberry juice in until it fills about 1/3 of the container. Note: Each time you add a new drink color, the ice will melt down a little, so you'll need to add additional ice cubes to fill the container back up.


Copycat Disney’s Patriots Punch (Six Sisters' Stuff) Copycat drink

Patriotic Punch Recipe. Make sure all ingredients are well chilled. Fill glass 1/4 of way with ice. Fill with cranapple juice just to 1/3 way up. Place in freezer for 30 minutes or until ice layer has formed on red layer. Gently fill with pina colada by pouring over the back of a spoon to 2/3 way up. Place in freezer for 20 minutes or until ice.


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Patriotic punch is a fun kid friendly red white and blue layered drink for Memorial Day & July 4th! You can also have this red white and blue drink with alcohol for adults too! A fun & simple red white and blue patriotic recipe for your summer celebrations.


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To Serve As A Punch: Double the recipe and multiply by the number of guests you plan to serve. Add Kilbeggan Irish Whiskey, DeKuyper Apricot Brandy and cranberry juice to a punch bowl, stir and refrigerate. When guests arrive, add champagne and lemon wheels. Serve over ice in stemless red wine glasses.


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Some of our favorite fruits that taste great - and keep up the patriotic red white and blue punch theme that is perfect for the 4th of July - are listed below: Pomegranate perils - red. Raspberries - red. Blackberries - blue. Concord grapes - blue. Dragonfruit sliced into stars - white. Pineapple sliced into stars - white.


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Instructions. In a large mixing bowl, add softened orange sherbet, lemonade concentrate, 3 cups of sprite, 1/2 cup water, and 2 tablespoons of sugar. Beat with a hand mixture to fully mix together all the ingredients until a smooth frothy texture. Pour into cups/glasses, and garnish with a lemon or orange slice.


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The Tom Collins is a fantastic cocktail and a favorite for many gin devotees. To give it a summer holiday spin, mix up the berrylicious American Collins. This simple recipe is like the other collins, with a fine gin, hints of syrup and lemon, and club soda for sparkle. The twist is a muddle of fresh blueberries and cherries.


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To get the layered effect, you'll need to do a few things: Start by filling the glass about 1/4-1/3 of the way up with the drink with the highest sugar content per serving (red in this case). Then, fill the cup FULL with ice. Pour the drink with the next highest sugar content (white in this case) very slowly over the ice.


Patriotic Punch Recipe! Easy Party Punch Recipe for 4th of July and

1 ounce jack daniel's barrel proof whiskey; 1/2 ounce southern comfort; 1 ounce merlot; 1 1/2 ounce fresh sour mix; 1/2 ounce pineapple juice; 1 dash of ginger beer


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Quarter the strawberries, and cut stars out of the pineapple with a fondant cutter. Place fruit in the bottom of a pitcher. Fill halfway with grape juice, then fill the remaining half with ginger ale, pouring slowly to preserve the carbonation and have as little foam as possible. Serve immediately with or without ice.


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Gather the ingredients. In a shot glass, pour the grenadine to fill the bottom one-third of the glass. Float the blue curaçao on top of the grenadine by slowly pouring it over the back of a bar spoon. The glass should now be two-thirds full. Float the vodka on top, again pouring over the spoon, to fill the glass. Serve and enjoy.