Roasted Turkey with Fried PecanBourbon Glaze Recipe Roasted turkey


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Roasted Turkey with Fried PecanBourbon Glaze Recipe Roasted turkey

Instructions. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, ginger, vinegar, garlic, crushed red pepper flakes, and 1 teaspoon Kosher salt. Simmer the mixture, whisking frequently until the sugar has dissolved.


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Carefully pour Bourbon into hot saucepan. Burn off the alcohol. Add butter, brown sugar, lemon juice and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on grill and turn once when light grill.


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Directions. Prepare a medium-hot grill. In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.


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Directions. Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl. Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes.


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6 +. $8.49. 15.02%. Add To Cart. Delicious on pork chops, salmon, or mixed in with fried/steamed vegetables! This delicious combination of tangy and sweet, makes for a tantalizing glaze! Fat Free, Cholesterol Free, Vey Low Sodium.


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Remove from pan, and let cool completely on a wire rack. For glaze: In a small saucepan, bring brown sugar, butter, and maple syrup to a boil over medium heat, stirring until sugar dissolves. Reduce heat, and simmer for 2 minutes. Remove from heat, and stir in pecans and bourbon. Let cool for 5 minutes; drizzle onto cake.


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Prepare a medium-hot grill. In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes.


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Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer. Add remaining ingredients to pan and stir. Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.


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Line a roasting pan with foil. Season the pork with salt and pepper; place in the prepared pan. In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze. Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150F, brushing with the remaining glaze after 45 minutes.