Enjoy this easy to make Peach Bourbon Smash. This Southern Cocktail is


Bourbon Peach Smash Striped Spatula

Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes. Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife.


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Instructions. Add peaches, mint leaves, and simple syrup to the bottom of a cocktail shaker. Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter.) Add bourbon, fill the shaker with ice, and shake until well-chilled.


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Step-by-Step Instructions. Place peaches, honey and mint leaves in a cocktail shaker. Use a muddler to gently muddle the mint leaves. Add bourbon, stirring to combine. Fill one glass โ…” of the way full with the peach mixture and ice. Top with some ginger beer. Add extra mint leaves and peaches for garnish.


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First, make the simple syrup by adding equal parts sugar and water to a sauce pan (add mint to for more minty freshness!). Bring to a boil to dissolve the sugar. Remove from heat and cool in the refrigerator. Next, in a high ball glass, add the peaches, mint and simple syrup. Muddle the ingredients 5-6 times.


Grilled Peach Bourbon Smash Recipe Allrecipes

Place lid on jar, give it a swish/shake until mixed and let chill in fridge for 3 hours, overnight, or up to 1 week. To make a cocktail: Use a fork to remove a few macerated peach slices from syrup and place in the bottom of a glass (ours are 8.75 ounces) with a few mint leaves.


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Set aside to allow to cool to room temperate before making the cocktails. While syrup is cooling rinse, pit, and dice 2 large peaches. Set aside. Once syrup is cool combine peaches, mint, and syrup in a glass. Muddle until all ingredients are melded together. Add crushed ice, filling to top of glass. Pour bourbon over the ice, stir to combine.


Enjoy this easy to make Peach Bourbon Smash. This Southern Cocktail is

Step 1: Add the peaches, basil, simple syrup, and lemon juice to the bottom of a cocktail shaker. Muddle gently with a muddler . Step 2: Add the bourbon whiskey and ice cubes, then shake until well chilled. Strain through a fine mesh sieve or strainer into a rocks glass (aka old fashioned glass) filled with ice.


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Make The Bourbon Smash: Combine the peach slices, the lemon wedge, orange or mandarin, the mint leaves, and 1 ounce of the shrub (or the orange liqueur) in the bottom of a cocktail shaker and muddle until the citrus, peach, and mint leaves are well broken up. Turn the mixture into a rocks glass. Top with crushed ice, add the bourbon, then add.


BasilMint Peach Bourbon Smash

Instructions. In a shaker, muddle the peach slices, mint leaves, and simple syrup. Add the bourbon and lemon juice. Fill with ice and shake until well-chilled. Strain into a glass filled with crushed ice. Garnish with a peach slice and a sprig of mint. Keyword Bourbon, peach, whiskey smash.


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Instructions. Add peach slices, lemon juice and simple syrup into a cocktail shaker or pitcher and muddle all the ingredients. Add in the bourbon and mix. Strain and pour the mixture into glasses filled with ice. Top with ginger beer and garnish with peach slices and your herb of choice.


Smoked Peach Maple Bourbon Smash A summermeetsautumn sip

Instructions. Place peach slices, mint leaves, and simple syrup in a shaker. Muddle until well-smashed. Add bourbon and ice to the shaker and shake vigorously, until the outside of the shaker is very cold (approximately 15 seconds). Strain the contents of the shaker into a highball glass filled with ice.


PeachMaple Bourbon Smash Recipe Best cocktail recipes, Mixed

Slice the peach in half and remove the stone, slice each half into 6-8 slices (depends on the size of the peach), taste a slice to determine how much simple syrup to use. Reserve 4 slices for garnish. Place the remaining peach slices into a tall glass, add the liquor and simple syrup, muddle the mixture well.


SMOKED PEACH MAPLE BOURBON SMASH JustineCelina

In a cocktail mixer, add the diced peaches, bourbon, honey thyme syrup, and lemon juice. Muddle the peaches well and add crushed ice. Shake for 30 seconds and pour your Bourbon Peach Smash in a glass full of crushed ice. Garnish with fresh thyme leaves and either a lemon or peach wedge and enjoy!


Bourbon Peach Basil Smash A summer take on the Bourbon Smash with

Fill cocktail glass with crushed ice. Pour honey simple syrup into shaker with peach slices. Muddle gently to slightly break down peach slices. Add in mint leaves and press down gently onto mint leaves. Add in ice and bourbon. Strain into glass with crushed ice. Top with ginger ale.


Summer meets fall with this peach maple bourbon smash. This maple peach

Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the.


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Next, add the remaining herbs to the cocktail shaker and using the muddler, begin mashing the herbs for 20-30 seconds. Now, add ice, bourbon, honey-lemon simple syrup and peach juice. Shake well for about 10-15 seconds until the ingredients are combined. At this step, add more ice to the glass until it's full.