Peach Pretzel Salad Dessert
Ingredients. Crust. 2 cups crushed pretzels; 1 1/2 sticks (3/4 cup) unsalted butter, melted; 2 tablespoons granulated sugar; Cheesecake Filling. 1 (8 ounce) package cream cheese (room temperature)
Peaches and Cream Pretzel Salad AMAZING Jello Pretzel Salad Recipe!
Refrigerate crust and cream cheese mixture for 30 minutes to set. While crust and filling layers are chilling, slice and peel the fresh peaches. Once the cream cheese layer is cool, add the peach slices. Pour the room temperature jell-o over the peaches. Chill for at least 1-2 hours or until jell-o is completely set.
Peaches and Cream Pretzel Salad AMAZING Jello Pretzel Salad Recipe!
Preheat oven to 350°In a small bowl, mix the pretzels, sugar, and melted butter. Press into the bottom of a 9 x13 inch pan. Bake for 10-12 minutes, or until the pretzel layer is lightly toasted. Set aside to cool completely. In a medium bowl, beat the sugar and cream cheese until smooth.
Peach Pretzel Salad Dessert
Remove from the oven and let it cool completely. STEP FOUR: In a large bowl, beat the cream cheese, the remaining ¾ cup of sugar, and the vanilla until well combined. STEP FIVE: Fold in the Cool Whip until the mixture is evenly combined. STEP SIX: Spread the cream cheese mixture on top of the cooled pretzel crust.
Peaches and Cream Pretzel Salad AMAZING Jello Pretzel Salad Recipe!
Step 2 - Making the Crust. Preheat oven to 350° and mix together pretzels, sugar, and butter together in a small bowl. Press pretzel layer into a 13×9 baking dish and bake for 10 minutes. Remove from oven and let cool completely.
Peach Pretzel Jello Salad YouTube
Peach Pretzel Jello Salad is a delightful and refreshing dessert that beautifully combines the sweet flavors of peaches, the satisfying crunch of pretzels, and the creamy goodness of a cream cheese topping. This dessert is perfect for potlucks, picnics, or any occasion where you want to impress your guests.
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Instructions. Preheat oven to 400°F and grease a 13 x 9 inch baking dish with nonstick spray. In a medium bowl, combine the pretzels, sugar, cinnamon and nutmeg. Add the melted butter and mix well.Place the pretzel mixture in a baking dish and gently press into an even layer. Bake the dough for 8 to 10 minutes and then let it cool.
Peaches and Cream Pretzel Salad AMAZING Jello Pretzel Salad Recipe!
Preheat the oven to 350 degrees. Step 2. In a large bowl add the pretzels, sugar and melted butter. Step 3. Stir together to coat. In a 9×13″ pan, add your pretzel mixture and then evenly press into the bottom of the pan. Step 4. Bake the crust for 10 minutes. Remove from oven.
Peach Pretzel Salad Dessert
Preheat oven to 400ºF, and grease a 13x9-inch baking dish with nonstick spray. In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
Peach Pretzel Salad Dessert
GET THE RECIPE HERE: https://bubbapie.com/easy-peach-pretzel-salad/This Easy Peach Pretzel Salad is a simple, delicious dessert for just about any occasion..
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Preheat oven to 350 degrees. In a small bowl, mix pretzel crumbs, 1/4 cup of the sugar and the butter. Press onto bottom of a 13×9-inch baking pan. Bake for 10 minutes then allow to cool. In a large bowl, beat cream cheese, remaining 1/4 cup sugar and the milk until well blended. Gently fold in whipped topping.
Peach Pretzel Jello Salad 12 Tomatoes
Preheat the oven to 350 degrees. To a bowl, add the pretzels, sugar and melted butter. Stir together to coat, and then evenly press into the bottom of a greased 9x13 pan. Bake the crust for 10 minutes. Remove from oven and let cool completely. While crust is baking, empty jell-o mix into a bowl, and add boiling water.
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Preheat oven to 400ºF, and grease a 13x9-inch baking dish with nonstick spray. In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
Peach Pretzel Jello Salad 12 Tomatoes
Press the pretzel mixture into the bottom of a 9x13 pan. Bake for 10 minutes at 350°. Cool. Meanwhile beat together the cream cheese, sugar, and egg (optional) until smooth. Gently fold in the whipped topping. Carefully spread over the pretzel crust. Pour the soft set gelatin and peach mixture over the cream cheese layer.
Peach Pretzel Salad Dessert Recipe Peach dessert recipes, Desserts
Here is what you'll need to get started: 2 cups crushed pretzels. 1/2 cup white sugar, divided. 2/3 cups melted butter. 1-1/2 bricks (12 oz total) cream cheese, softend. 1 tub, 8 oz, whipped topping, thawed. 2 small packages, 3 oz each, peach gelatin. 2 cups boiling water. 1-1/2 cups cold water.
Peach Pretzel Jello Salad 12 Tomatoes
Combine peach Jello with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature. Crush pretzels either in a ziploc bag, or pulse them a few times in a food processor until they are in tiny pieces ( not crumbs). Add melted butter, cinnamon and sugar and stir till fully combined.
