How To Make Soft & Chewy Peanut Butter Cookies Kitchn


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First, melt peanut butter in a large microwave safe mug for 30 seconds. This will make it easier to mix with the other ingredients. Add the applesauce, maple syrup, oat flour, coconut flour, rolled oats, baking powder, egg, vanilla, salt, and almond milk to the mug. Stir well with a fork until totally combined.


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This peanut butter cookie in a mug recipe is that quick, fool-proof recipe you can get onto when you're hit by a craving! 1 tbsp butter3 tbsp creamy peanut b.


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Begin by melting butter in the microwave. This usually takes about 30-45 seconds. Stir in brown sugar and granulated sugar, mix until combined. Add in egg yolk, vanilla extract, peanut butter and milk and mix until combined. Next fold in the flour and then the chocolate chips. Place cookie in the microwave and cook for 45 seconds to a minute on.


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2 tablespoons milk. Add the oil, peanut butter, sugar and egg yolk to your mug and give them a whisk. Gently stir in the flour and baking powder, then whisk in the milk. You can also stir in 1 tablespoon of chocolate chips at this point too. Then to "bake the cake" - microwave for 1 minute and 30 seconds, or until you see the top start to.


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This quick and easy single-serve peanut butter mug cookie requires just 6 basic ingredients: unsalted butter, peanut butter, pure maple syrup, egg yolk, vanilla extract, and gluten-free all-purpose flour. Of course we can mix in some chocolate chips for good fun, but those are entirely optional. I find this delicious peanut butter cookie turns.


How To Make Soft & Chewy Peanut Butter Cookies Kitchn

Instructions. In a small bowl, combine flour, brown sugar, baking powder, and cinnamon. Add in vanilla, milk, peanut butter, and melted butter. Stir until fully combined. Pour batter into a microwave-safe mug and microwave for 1-1:30 minutes. Serve immediately.


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step 3. Add in yolk of the Egg (1), Creamy Peanut Butter (1 Tbsp) and Vanilla Extract (1 drop). step 4. Fold in All-Purpose Flour (2 1/2 Tbsp). Consistency should be similar to a regular batch of cookies. If batter is too thin, add a bit more flour. step 5. Mix in Semi-Sweet Chocolate Chips (1 1/2 Tbsp). step 6.


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Place butter in the mug and melt in the microwave for about 20-30 seconds. Next add your sugar, vanilla extract, peanut butter and salt, stir to combine. Add the egg yolk to the mug and mix until all combined. Add flour and stir until combined. Top with mini peanut butter cups and cook in the microwave for 60 seconds. Serve warm!


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Melt peanut butter and butter together in microwave for about 30 seconds. Add sugars, salt and vanilla and stir to combine. Add egg yolk and stir again. Add flour and give a final stir. Sprinkle peanuts on top and heat in microwave for around 45 seconds. Microwaves vary, so start checking for doneness at 35 seconds.


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Melt butter for 20 seconds in a small bowl or mug. Add in sugar, egg yolk, peanut butter, nd flour. Mix with a fork until dough comes together. Add in the chocolate chips and mix into the dough. Shape the dough into shape of a cookie. Place on plate lined with parchment paper. Microwave for 50 -55 seconds.


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Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts. Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.


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Instructions. Add flour, sugar, and baking powder to a mug and stir together. Stir in milk, oil or melted butter, peanut butter and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).


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Batter will be quite thick. You may want to smooth out surface with a spatula or the back of the spoon before cooking. It won't affect taste but it will come out looking prettier. Cook in microwave for approximately 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating.


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Stir in flour, then mix until all ingredients are fully combined. Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different) IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds.


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Stir 1 tbsp of chocolate chips into the cake batter. Add another 1 tbsp concentrated in the center/middle of the batter (so that when you dig into the center of your cake when it's finished, it has a concentrated amount of chocolate). Sprinkle remaining 1 tbsp on top. Cook in the microwave at full power for about 1 minute.


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Instructions. Melt butter until mostly melted in a mug for 20 seconds. Add brown sugar, sugar, vanilla, salt and egg yolk. Use a fork and stir until well combined. Mix in flour, then stir in most of the chocolate chips. Top with remaining chocolate chips.