Repost nyc.food with get_repost ・・・ Peanut butter & jelly doughnut 🍩
Peanut butter powder is infused into the dough and the donuts then get topped with a glaze made with melted peanut butter chips for the ultimate PB&J experience. While the recipe is time-consuming, the donuts are easy to make. This is a perfect weekend baking project. Prep time: 2 hours and 45 minutes. Cook time: 15 minutes. Total Time: 3 hours.
Peanut Butter and Jelly Donuts Heather Christo
1 teaspoon vanilla extract. donut pan. 2 tablespoons peanut butter. 1 teaspoon vanilla extract. 1/4 cup whole milk. 3/4 - 1 cup powdered sugar (begin with 3/4 and use more as needed) Your childhood favorite just got a makeover: peanut butter and jelly donuts are stuffed with jelly and topped with peanut butter glaze and chopped peanuts!
Peanut Butter and Jelly Donuts
Instructions. Preheat oven to 350 degrees and grease a donut pan with coconut oil. Mix together the flax egg, coconut oil, milk and vanilla extract until creamy. Add in the peanut butter and mix again until creamy. Mix in the flour, sugar and baking powder and mix until well combined. Fold in the blueberries or jam and mix again.
Peanut Butter & Jelly Doughnuts! The Sugar Hit
In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 350 degrees F. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side.
Peanut Butter and Jelly Donuts
Cut each side with a lightly floured 2-1/2-in. round cutter. Place 1/2 teaspoon of peanut butter and 1/2 teaspoon jelly in the center of half of the circles. Brush the edges lightly with egg white, then top with remaining circles. Press the edges together tightly to seal. Place on greased baking sheet.
Michelle's Tasty Creations Peanut Butter & Jelly Donuts
Preheat oven to 350F/175C. Begin by making your chia egg: add 1 tbsp ground chia seeds to 3 tbsp filtered water. Let thicken for 10 minutes. In a large bowl combine protein powder, almond meal, baking soda, baking powder, maple syrup, coconut oil, almond milk, yogurt, chia egg, and pinch sea salt. Stir to combine.
Michelle's Tasty Creations Peanut Butter & Jelly Donuts
Instructions. Put peanut butter, cream cheese, and 1 tbsp sugar in a microwavable bowl. Microwave for 30 second intervals, stirring after each, until sugar is dissolved and mixture is smooth. Roll crescents out on a non-stick surface. Join all 8 crescents together by pinching the seams, creating a large rectangle.
Peanut Butter Frosted Jelly Donuts {Recipe} Lil' Miss Cakes
Combine the ¼ cup oil and milk in a small bowl. Brush the fillo with oil and milk mixture. Put 1 tablespoon each peanut butter and jelly in the middle of the twisted fillo sheet. Sprinkle with ½ tablespoon of chopped peanuts. Twist some more if necessary and then fold the edges over to enclose the filling.
Bakery Style Peanut Butter and Jelly Doughnuts Baker by Nature
To make the doughnuts: Preheat oven to 350°F. Grease two 6-cavity doughnut pans. Whisk together flour, baking powder, and salt. Set aside. Mix together brown sugar, melted butter, and peanut butter. Stir in eggs, one at a time, mixing well after each addition. Mix in vanilla.
PEANUT BUTTER AND JELLY PROTEIN DONUTS Protein Powder Recipes, Vanilla
Fill a Dutch oven at least 2-3″ deep with oil and heat to about 350-360°F. Fry the donuts, three at a time, flipping once, until light golden brown, 1 to 2 minutes per side. Remove donuts from the oil with a spider strainer and place on a tray lined with paper towels. Let the doughnuts cool slightly before filling.
Bakery Style Peanut Butter and Jelly Doughnuts Baker by Nature
Directions. In small bowl, stir raspberry jam until smooth. Transfer to a pastry bag, fitted with tip or squeeze bottle with long tip. Create holes in both sides of each donut and fill with raspberry jam. In medium bowl, stir together peanut butter, powdered sugar, and milk until smooth. Add additional milk by the tablespoonful to achieve.
How we recreated our favourite guilty pleasure Chatelaine
Let the donuts cool on paper towels. After 30 minutes, combine the peanut butter, mascarpone cream, and 2 tablespoons of powdered sugar and beat until smooth. Fill a pastry bag with a round tip with the mascarpone peanut butter cream and pipe about a tablespoon into each donut. Fill a second pastry bag with a round tip with 1/2 cup of jelly and.
Peanut Butter & Jelly Donuts Bloggow
Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip. Inject each doughnut with roughly 1 teaspoon of jelly, or until filled. In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth. Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour.
Peanut Butter & Jelly Doughnuts! The Sugar Hit
Preheat oven to 350°F and generously grease a donut baking pan. In a small bowl, whisk together flour, baking powder, and salt. Set aside. In another bowl, cream together peanut butter and brown sugar, then whisk in egg and 1/2 cup milk. Stir in flour mixture until incorporated.
Bakery Style Peanut Butter and Jelly Doughnuts Baker by Nature
Preheat the oven to 325. Lightly spray a doughnut pan with cooking spray. In a large bowl, add the peanut butter and sugar and blend with an electric mixer until combined. Add the milk, yogurt, vanilla and egg and mix again. Add flour, baking powder and salt and use mixer again until just combined.
PeanutButter & Jelly Donuts Recipe Peanut butter jelly, Recipes
In a large bowl, dissolve yeast in warm milk. Add 1 cup flour; mix well. Let stand in a warm place for 30 minutes. Add the egg, egg yolks, sugar and salt; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. On a lightly floured surface, roll out to 1/2.
